Cutting machine SR 1 / SR 1 Turbo
11
4
Cleaning instructions
The cutting machine has been designed to allow for complete
cleaning of all parts that come into contact with the food product.
4.1
Safety instructions
Follow also the safety instructions in Chapter 1.1!
The cleaning staff must notify the supervisor immediately of any
defects on the machine!
The cleaning staff must use the specified cleaning agents and
disinfectants!
Germ reduction is achieved only by correct cleaning and
subsequent disinfection!
Appropriate material (e.g. brushes, rags, ...) is required and must
be provided for the proper procedures of the above!
Cleaning products and disinfectants approved for the food
product area and suitable against contamination (e.g. protein,
limescale, ...) must be used!
The cleaning agents and disinfectants must be prepared to a
solution as described in the product data sheet of the
manufacturer!
Personal protective equipment must be worn!
Cleaning with high-pressure cleaners
is permitted only for:
all outside surfaces,
inside of the knife protection box,
inside of the hood (tool magazine),
(working) funnel and
cutting chamber
All other parts and surfaces may be cleaned only with
normal water pressure!
