Royal Catering 10011955, Инструкция по использованию

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Electric Ovens rev. 0_______________________________________________________________________________
_________________________________________________________________________________________ page 9
Cleaning the oven door - To clean the oven door thoroughly, proceed as follows:
- fully open the door; - open the door;
- insert the equipped plugs in the “A”
holes on the hinges (Fig. 5);
- completely turn the movable hinge part “A”
(Fig. 7);
- lift the door gently and withdraw it
(Fig. 6); - slowly close the door until the mechanical
“block”, lift it and remove it (Fig. 8).
- put back the door in the initial position
by operating inverserly.
Fig. 5 Fig. 7
Fig. 6 Fig. 8
Replacing oven lamp - Electrically switch off the appliance; unscrew the protective glass cap with
the corresponding rings for airproofing; unscrew the lamp and replace it with another lamp
suitable for high temperatures (300°C), with the following characteristics:
- Voltage 230/240 V
- Power 15 W
- Fitting E 14
Refit the glass cap with the corresponding rings for airproofing and power up the appliance.
11. Technical assistance
Before leaving the factory, the appliance was completely regulated and tested by expert
specialised personnel to guarantee the best operating results.
All repairs and settings must be performed with utmost care and attention, respecting national
safety regulations in force. Always contact your retailer or our nearest Service Centre, giving
details of the problem, the appliance model and the serial number (on the rating plate on the
rear panel).
A