1
1.0 Important Safety Instructions
1.1 Safety Information
•
Read these Instructions carefully and retain for future reference. If you sell, or give
this Receiver away be sure to pass on the Instructions.
•
There are no user serviceable parts inside this unit.
DO NOT
remove the cover there
are dangerous voltages inside. Electric shock hazard.
•
This unit operates from a 170~240V 50Hz Supply. Consumption is ~25W.
•
During use, this device may become warm, this is normal.
DO NOT
allow anything
to block the ventilation slots as this may cause overheating and a consequent risk
of fire.
•
DO NOT
place naked flames (such as candles) on this equipment.
•
DO NOT
stand other equipment on this unit.
•
DO NOT
operate close to heaters or other heat sources.
•
DO NOT
stand on soft furnishings.
•
MAKE SURE
there is a minimum clearance of 5cm on all sides of the unit.
•
DO NOT
allow anything to trap, pinch or otherwise damage the Power Cord. If the
power cord should become damaged IMMEDIATELY switch the Receiver off at
the wall and unplug it. You should then contact your Service Centre to carry out a
repair.
•
DO NOT
overload the wall socket, this can be dangerous and lead to a fire hazard.
•
MAKE SURE
you have easy access to the mains plug in case of emergency
•
DO NOT
unplug the unit by pulling the Power Cord, always grasp the plug firmly
and pull from the wall socket.
•
DO NOT
stand items such as water filled vases on this Receiver.
•
DO NOT
operate this unit in damp conditions or allow water or other fluids to enter
the enclosure. If this happens, switch off IMMEDIATELY and refer the device to the
Ross Helpline.
•
DO NOT
touch the mains plug or power cord with wet hands. Electric shock Hazard.
•
DO NOT
connect or disconnect cables from this receiver when it is turned on.
Switch off the power first or this unit or other equipment may be damaged. This is
most important for the cable from the Dish (LNB).
•
MAKE SURE
the LNB cable outer is earthed.
•
DO NOT
clean this device using solvent based products. Use only a soft dry cloth.
