4
The burners are fitted with a thermocouple safety device which automatically shuts off the gas
if the flame is extinguished.
IGNITION :
. a symbol next to each control knob indicates which burner is being used.
Eg.: for rear RH burner .
. push the knob down and turn full on, simultaneously,
. press the ignition button "6" for the burners, and,
. continue to hold the knob down for 15-20 seconds to allow the safety system to operate.
Each burner is supplied with a tap which incorporates a safety catch and a slow burning
position, see below. Between the high and low positions the control knob can be adjusted to
any required flame height.
The hob is fitted with burners of varying sizes and heat ratings. Full use should be made of this
feature.Use the small burner for simmering and for sauces.
Avoid boiling food too rapidly. Food is not cooked more quickly in this way but excessive boiling
will impair the flavour.
To ensure fuel economy do not have flames up the sides of the pan.
THE HOT PLATE BURNER
The hot plate enables you to use large cooking vessels or to cook several dishes at the same
time. It is more powerful than a normal gas burner and allows you to :
- simmer for long periods without having to watch the food.
- to keep food hot without burning it.
- to prepare special sauces without using a "bain-marie".
- Steak griddle.
- Left open for Wok cooking.
Depending on the dish that you are preparing, you can either adjust the burner or change the
position of the cooking vessel on the hot plate, the centre being the hottest, and cooler areas
nearer the outer edges.
Example : TO COOK A STEW. Place cooking oil in a saucepan and place in the middle of the
hot plate, set on a high position. Add the meat and seal in the hot oil. Add the wine, vegetables,
seasoning and herbs, and finish cooking on a low setting with the saucepan placed to one side
of the hot-plate.
IMPORTANT RECOMMENDATION :
When the burners are not being used the mains gas supply valve should be closed.
OFF
FULL
LOW
OPEN
HEAT
THE GAS BURNERS
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