ROSIERES 4040 DB AUS, Руководство по эксплуатации

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WARNING : The oven doors are hot when the oven is on,
keep young children away.
Left oven only : Fan (forced convection) oven cooking.
For this method of cooking the oven is used with the fan button depressed. The fan will circulate
the warm air produced from the upper and lower elements to produce a constant heat inside
the oven. Because the temperature is uniform inside the oven cavity there will be no problems
when the oven is filled to maximum capacity with various dishes, allowing you to save time and
energy. Batch baking is recommended.
USE :
• Turn the left hand oven thermostat control knob "12" to a temperature between 60°
and 240°C.
• Depress the fan button "11".
The red light will always be on while the oven is in use.
The orange light indicates the function of the thermostat. It will therefore go on and off
regularly throughout the cooking, indicating the set temperature has been reached.
When cooking with a fan oven it is generally recommended that you use lower temperatures
and reduced times. This is because the circulating air in a fan oven is very intense, ensuring
that the heat penetrates the food more rapidly than in a conventional oven. This means the food
will cook faster. When cooking for the first time it is advisable to cook at a lower temperature,
than to cook, for example, a cake too quickly so that it browns before it is cooked through.
It will necessary to pre-heat the oven as for natural convection cooking, but when the fan is
in use times may be slightly reduced.
PRE-HEATING TIME
- 20 mins between 210 to 240°C
- 15 mins between 120 to 180°C
- 10 mins between 50 to 90°C
THE FAN CONVECTION