ROSIERES 4040 DB AUS Скачать руководство пользователя страница 8 | Manualshive

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8

THE THERMOSTAT

Foods

Quantity

Temperature

of cooking

Cooking

time

Oven position

Fish fillets

Salmon steak

6 pieces

140 / 160

8 / 10'

1

Sole fillet

6 pieces

140 / 160

5' approx.

1

Meat - Vegetables

Stuffed cabbage

6 pers.

200 / 220

1 h 30 to 2 h

1

Endives with cheese and

ham

6 pers.

180 / 200

25 / 30'

1

"Gratin" food

6 pers.

200 / 220

15 / 20'

1

Roast rabbit

800 gr / 1 kg

200 / 220

50 / 60'

1

Jacket potatoes

6 pieces

200 / 220

1 hour approx.

1

Roast pork

200 / 220

40/50' for 1 Kg

1

Salted - sweet soufflé

Ø22 - 6 pers.

180 / 200

1 hour approx.

1

Stuffed tomatoes

6 à 8 pieces

200 / 220

45'

1

Desserts

Brioche

800 gr

200

40 / 45'

1

Baked custard

ramekins

180 / 200

30'

1

Sponge biscuit

Ø 27

180 / 200

35 / 40'

1

Meringues

according to

size

60 / 80

60 / 90'

1

Lemon soufflé

Ø22- 6 pers.

200

1 hour

1

Sweet tart base

Ø 27 / 28

180 / 200

20 / 30'

1

Puff pastry

6 pieces

200

15 / 20'

1

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Содержание 4040 DB AUS

Страница 1: ...1 OPERATING INSTRUCTIONS COOKER 4040 DB AUS ...

Страница 2: ...W 3 Medium burner 1 45 kW 4 Ultra fast burner 3 5 kW 5 Fast burner 2 5 kW 6 Push button ignitor for gas burner and hot plate 7 Push button for oven interior lights 8 Natural convection oven with slide out catalytic enamel insert 9 Left hand oven temperature control knob 10 Multifunction oven normal enamel 11 Selector knob for fan cooking in 12 Left hand oven temperature control knob 13 Left hand o...

Страница 3: ... 29 5 28 5 Usable oven 47 l 41 l Power rating Fan convection 2 42 kW Natural convection 2 39 kW 2 39 kW Grill 2 11 kW 2 11 kW Power consumption Natural convection to reach 200 C 0 4 kWh 0 4 kWh to hold at 200 C for 1 h 0 5 kWh 0 5 kWh Total 0 9 kWh 0 9 kWh Fan convection to reach 175 C 0 4 kWh to hold at 175 C for 1 h 0 5 kWh Total 0 9 kWh Total electrical power 230 V 4 84 kW Total gas power 14 95...

Страница 4: ...e flavour To ensure fuel economy do not have flames up the sides of the pan THE HOT PLATE BURNER The hot plate enables you to use large cooking vessels or to cook several dishes at the same time It is more powerful than a normal gas burner and allows you to simmer for long periods without having to watch the food to keep food hot without burning it to prepare special sauces without using a bain ma...

Страница 5: ...ven are achieved when cooking on one shelf only If you are using more than one shelf tins will probably need changing halfway through the cooking time Unless a recipe indicates otherwise use a middle shelf position in the oven when cooking on one level only Set a temperature on the knob for the meat USE Turn the oven thermostat control knob 9 or 12 to the required position The red light will alway...

Страница 6: ...2 2 0 0 2 x o r p p a h 1 1 s k e e L s r e p 6 0 2 2 0 0 2 x o r p p a h 1 1 b m a l f o g e L 0 2 2 0 0 2 o l i k p 5 1 1 y e k r u t e s o o G g k 7 0 8 1 0 6 1 h 3 0 3 h 2 1 s e i P 0 2 2 0 0 2 o l i k 1 r o f r u o h 1 1 n e k c i h c t s a o R 0 0 2 g k 1 1 0 2 2 0 0 2 r u o h 1 5 4 1 t r a t y r u o v a S 6 7 2 Ø s r e p 0 2 2 0 0 2 0 5 0 4 1 f e e b t s a o R 0 4 2 0 3 2 o l i k p n i m 5 ...

Страница 7: ...ile the oven is in use The orange light indicates the function of the thermostat It will therefore go on and off regularly throughout the cooking indicating the set temperature has been reached When cooking with a fan oven it is generally recommended that you use lower temperatures and reduced times This is because the circulating air in a fan oven is very intense ensuring thattheheatpenetratesthe...

Страница 8: ...s 200 220 15 20 1 Roast rabbit 800 gr 1 kg 200 220 50 60 1 Jacket potatoes 6 pieces 200 220 1 hour approx 1 Roast pork 200 220 40 50 for 1 Kg 1 Salted sweet soufflé Ø22 6 pers 180 200 1 hour approx 1 Stuffed tomatoes 6 à 8 pieces 200 220 45 1 Desserts Brioche 800 gr 200 40 45 1 Baked custard ramekins 180 200 30 1 Sponge biscuit Ø 27 180 200 35 40 1 Meringues according to size 60 80 60 90 1 Lemon s...

Страница 9: ...lace the oven temperature control knob on GRILL position Place grill pan at the required height see below or use the roasting tray and shelf The red light will always be on while the oven is in use The orange light indicates the function of the thermostat It will therefore go and off regularly throughout the cooking PRE HEAT THE GRILL FOR 5 MINUTES BEFORE USE As a general rule it is best to start ...

Страница 10: ...he floor of the oven Remove from the oven when not in use The grill pan with inner rack must be placed on a shelf and used for any kind of grilling The inner rack provides two grilling positions high position for toast bacon etc low inverted position for fish sausages and meats The roasting tray can also be used for grilling This can slide under shelf b to catch the juices from grilled food This s...

Страница 11: ... The door may be removed for easy cleaning THE STAINLESS STEEL PARTS To clean the stainless steel parts use a suitable product available on the market e g solvol autosol CAUTION NEVER PLACE CLEANSERS OR INFAMMABLE PRODUCTS IN THE DRAWER NEVER LINE THE OVEN WALLS AND ESPECIALLY THE BOTTOM WITH ALUMINIUM FOIL WHICH WOULD EXCESSIVELY CONCENTRATE THE HEAT WITH A RISK OF PERMANENT DAMAGE TO THE ENAMEL ...

Страница 12: ...come effective once again Wipe off all spilt food or large splashes with a sponge and very hot water Use a liquid detergent containing ammonia If any stains persist rub with a nylon brush Rinse in very hot water Then turn the oven on to setting maxi for 1 hour It may be necessary to repeat this operation N B If after cooking you observe slightly darker rings on the oven linings do not worry this p...

Страница 13: ...y to remove the Cast Iron Plate Remove the pan supports burners and burner caps proceed to remove the eight screws holding the four burner supports to the hob panel Unscrew the upper fixing screw of the Right Hand Trim Unscrew the two fixing screws at the rear of the cooker Lift and pull the hob forward from the cooker Note When re fitting the Hob ensure that it is properly located on the rear of ...

Страница 14: ...2 RAPID rear left and front right 140 85 ULTRA RAPID rear right 160 100 A bag containing jets spanners etc is included with the cooker The appliance must be connected to the Gas supply by a competent Gas fitter We recommend the use of a suitable flexible connection hose which complies with the regulation currently in force This will significantly ease installation and any future service operations...

Страница 15: ...rol knob should be held in for several seconds after ignition before the safety device will operate b Propane Gas The setting is obtained by screwing by the by pass screw fully home ADJUSTING THE GAS FLAME 1 To obtain the correct combustion you need to adjust the air tube on each burner The chart below gives the optimum length of the air tube in mm To obtain an ideal flame it may be necessary to i...

Страница 16: ...ooker terminals remove the back panel by taking out the two fixing screws and slipping it off pass the supply cable through the cable clamp and proceed to connect it in accordance with the chart See pg 17 Attention should be noted to the shorting links used for example in a single phase operation to link terminals 1 2 3 live and to link terminals 4 5 neutral Failure to utilise the links correctly ...

Страница 17: ...hases neutral 380 415V FUSE 25 A 20 A 16 A section 3 X 4 mm 4 X 2 5 mm 5 X 1 5 mm Cable type H05VV F H05VV F or H05RR F H05VV F or H05RR F Connec tion to terminal block ELECTRICAL CONNECTION 3 X 2 5 mm H05VV F or H05RR F H05VV F or H05RR F H05VV F or H05RR F ...

Страница 18: ...in essential information for correct installation SPARE PARTS When ordering spare parts quote 1 appliance model number and serial number as indicated on the appliance rating plate 2 a description of the part WHERE TO APPLY To order a spare part or to request service contact YOUR RETAILER GUARANTEE ...

Страница 19: ...19 ...

Страница 20: ...20 93783006 USINES DE ROSIERES SAS au Capital de 29 507 400 F RCS Bourges B 324 479 302 30 rue Y LACELLE Rosières 18400 LUNERY Tél 02 48 55 78 00 Fax 02 48 68 01 75 ...

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