RONDELL RDE-1452, Инструкция по эксплуатации

Страница: 6 / 24

6
ENGLISH
•
During the operation use only the pusher (1) (pic. 7).
Notes:
– For better meat processing, slice it in cubes or stripes.
Defrost frozen meat thoroughly.
– During the operation use only the pusher (1) supplied with
the unit; do not use any other objects, do not push meat
with your hands.
•
As soon as you finish operation, switch the meat grinder off
by pressing the switch button (7) « », unplug it from the
mains, at which point you can proceed to disassemble it.
•
To remove the meat grinder head (3), lower the lock (13)
down and remove the meat grinder head (3).
•
To disassemble the meat grinder head, unscrew the retain-
ing ring (5) and take out the installed plate (10, 11, or 12),
cutting blade (9), and screw (8) from the body of the meat
grinder head.
SLOW CHOPPING FUNCTION
•
The slow chopping mode is intended for the most tender
meat, fish and berries in order not to destroy the structure
of the processed products and to preserve the maximum
amount of fiber.
•
Press the button SLOW on the operation mode switch (7)
to start the slow chopping mode of the meat grinder. Press
the button SLOW again to switch back to regular chop-
ping speed.
Making sausages
– Prepare minced meat.
– Install the meat grinder head (3) into the setting place (4),
fix the head (3) with the lock (19).
– Install the screw (8) into the body of the meat grinder (3),
install the cutting blade (9) onto the screw (8), then install
one of the plates (10, 11, or 12), one of the sausage filling
attachments (14, 15, 16), and the sausage filling attach-
ment fixator (13) atop of it (fig. 11), install the retaining ring
(5) atop the fixator (13) and tighten it by rotating clockwise.
– Install the food tray (2).
– Put the minced meat on the food tray (2).
– Use natural sausage casing for sausage making, having put
it beforehand into a bowl with warm water for 10 minutes.
– Pull the softened casing onto the chosen attachment (14,
15, 16) and tie a knot on the casing end.
– Insert the power plug into the mains socket.
– Turn the meat grinder on, by pressing the switch button
(7) « ».
– Use the pusher (1) to feed the minced meat, as the casing
is filled up, slide it off the chosen attachment (14, 15, 16) as
necessary, damp the casing with water if it becomes dry.
– As soon as you finish operation, switch the meat grinder off
by pressing the switch button (7) « », unplug it from the
mains, at which point you can proceed to disassemble it.
– To detach the meat grinder head (3), turn the lock (19)
downwards and remove the meat grinder head (3).
– To disassemble the meat grinder head, unscrew the retain-
ing ring (5) and take out the installed plate (10, 11, or 12),
cutting blade (9), and screw (8) from the body of the meat
grinder head.
Using the «kebbe» attachment
Kebbe is a traditional Middle Eastern dish cooked of lamb
meat, wheat flour and spices chopped together to prepare the
base for hollow rolls. The rolls are filled and deep fried.
You can make different delicacies trying various fillings.
Prepare the casing base
– Install the meat grinder head (3) into the setting place (4),
fix the head (3) with the lock (19).
– Install the screw (8) into the Body of the meat grinder head
(3), install the kebbe attachment (18) onto the screw; and
the kebbe attachment fixator (17) atop of it, install the
retaining ring (5) onto the fixator (17) and tighten it by rotat-
ing clockwise (fig. 8 and 9).
– Install the food pan (2).
– Put the prepared casing meat on the food pan (2).
– Insert the power cord plug into the mains socket.
– Switch the meat grinder on, by pressing the switch but-
ton (7) « ».
– Use the pusher (1) to push the meat for the casing.
– Cut the prepared rolls of necessary length (pic. 10).
– As soon as you finish operation, switch the meat grinder
off by pressing the switch button (7) « », unplug it
from the mains, at which point you can proceed to dis-
assemble it.
– To detach the meat grinder head (3), turn the lock (19)
downwards and remove the meat grinder head (3).
– To disassemble the meat grinder head (3), unscrew the fix-
ing ring (5) and take out the installed plate (10, 11 or 12), the
crossed blade (9) and the screw (8) from the meat grinder
head body (pic. 12 and 13).
RECIPE
Filling
Lamb meat 100 g
Olive oil 1,5 table spoon
Onion (minced) 1,5 table spoon
Spice to taste
Salt 1/4 tea spoon
Flour 1 table spoon or 1/2 table spoon