Roma RR48DF-1-SS, Руководство пользователя

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14
8A
INSTRUCTIONS FOR THE USER
HOW TO USE THE MULTIFUNCTION OVEN
(fig.C-D)
LEFT OVEN CAVITY
DEFROSTING AT ROOM TEMPERATURE
Turn the selector knob to the symbol and place the
food you want to defrost inside the oven. The length of
time required depends on the quantity and type of food.
Selecting this function will only activate the fan. Mild air
circulation around frozen food will slowly defrost it. It is
particularly suitable for fruit and cakes.
TRADITIONAL COOKING
Turn the selector knob to the symbol and adjust the
thermostat knob to suit the desired temperature.
If pre-heating is recommended wait till the thermostat
yellow led turns off before placing foods inside the oven.
This option turns on both bottom and top heating units,
evenly distributing heat on your foods.
This type of cooking is ideal for all kind of foods (meats,
fish, bread, pizzas, cakes..).
COMBINED TRADI FAN COOKING
Turn the selector knob to the symbol and adjust the
thermostat knob to suit the desired temperature.
If pre-heating is recommended wait till the thermostat
yellow led turns off before placing foods inside the oven.
This option turns on both bottom and top heating units,
and heat is distributed by fan ventilation.
This combination is suitable for rapid cooking and allows
for the use of more plates positioned on the different
levels of the oven.
DEFR WARM UP BY HOT AIR
T urn the selector knob to the symbol and set the
temperature on the thermostat knob, now place the food
inside the oven. Selecting this function will activate the
bottom heating unit and its heat is distributed by the fan.
This function is particularly recommended to defrost and
warm up ready-made meals.
FAN + REAR HEATING COMBINED
COOKING
Turn the selector knob to the symbol and set the
thermostat to the desired temperature, then place your
food the oven. If oven needs pre-heating wait till the
thermostat yellow led turns off before placing foods
inside it. This function activates the rear heating unit and
the fan distributes the heat produced. This combination
allows for a fast and even cooking of several different
foods placed on the diverse levels of the oven (fig.8A).
CONVETIONAL GRILL COOKING
Turn the selector knob to the symbol and set the
thermostat to the desired temperature. Selecting this
function the top central heating element turns on and
heat is distributed directly on food surface.
Apart from grilling, this function is ideal to add a golden
roast to your recipes or to toast bread slices.
The grill function automatically activates the eventual
spit. When you use the grill, do not forget to place the
drip pan beneath it to collect any sauce dripping, as
suggested in the “USEFUL COOKING TIPS “ section.
FAN GRILL COOKING
Turn the selector knob to the symbol and set the
thermostat to the desired temperature (MAX 200°C).
Selecting this function the top central heating element
turns on and heat is distributed by the fan. This
procedure mitigates the direct heat on food surface and
uses milder temperatures. It is therefore recommended
for an even golden and crispy finish touch, ideal for
whole fish and poultry. The grill function automatically
activates the eventual spit. When you use the grill, do
not forget to place the drip pan beneath it to collect
any sauce dripping, as suggested in the “USEFUL
COOKING TIPS “ section.