25
MAINTENANCE
• BLADE
We strongly recommend that the blades (smooth
ones) are sharpened daily using sharpening stone
supplied with machine.
The quality of the cut depends mainly on the
sharpness of your blades and the degree of wear.
The blades are actually wearing parts, which
should be replaced occasionally to ensure consistent
quality in the final product.
• MOTOR SEAL
The motor seal on the shaft should be lubricated
regularly using a food safe lubricant.
In order to keep the motor completely watertight,
it is advisable to check the motor seal regularly for
wear and tear and replace if necessary.
The motor seal can be easily replaced without
having to remove the motor, so we strongly advise
you to ensure that is in good condition.
• LOCKING WASHER
To ensure that your appliance continues to run
smoothly, we recommend that you regularly check
the locking washer for wear and tear.
If the washer becomes worn, we therefore advise
you to replace it.
• BLADES
The blades of the slicing discs of the dicing
and french fry kits are wearing parts that must be
replaced from time to time, in order to maintain
optimum cutting quality.
• GRATING, JULIENNE AND RIPPLE-CUT DISCS
The grating, julienne and ripple-cut discs gradually
become blunt and should be replaced from time to
time to maintain optimum cutting quality.coupe.
TECHNICAL
SPECIFICATIONS
• WEIGHT
Net Gross
R 401 (without disc)
13
,0
kg
16
,0
kg
R 402 Three Phase
(without disc)
16,5 kg
19,5 kg
R 402 Single Phase
(without disc)
16
,0
kg
19
,0
kg
R 402 V.V.
(without disc)
15
,0
kg
18
,0
kg
• CUTTER BOWL ATTACHMENT
After removing the lid, remove the bowl from
the motor base by rotating it to the left. Pull up to
disengage, leaving the blade in the bowl in order to
prevent any spillage when working with liquids.
If the food has a solid consistency, remove the
blade and empty the bowl.
Replace the bowl, place the blade back on the shaft
and switch on the machine in order to remove any
mixture which may have stuck to the blade.
If you wish, you can rinse the bowl by filling it with
hot water and switching on for a few minutes.
• VEGETABLE PREPARATION ATTACHMENT
After lifting off the veg prep hopper, take out the
disc and, if necessary, the dicing or french fry grid.
The bowl can now be removed safely.
All the parts of the veg prep attachment are
dishwasher safe, providing the detergent is
compatible with plastic and stainless-steel items and
the correct amount is used. However, parts that are
regularly cleaned in a dishwasher will age more
quickly.
• BLADE
After cleaning the blade, always dry the blades well
to prevent rusting.
Check that your detergent is suitable for
cleaning plastic parts. Some washing agents
are too alkaline (e.g. high levels of caustic
soda or ammonia) and totally incompatible
with certain types of plastic, causing them to
deteriorate rapidly.
I M P O R T A N T
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