Robot Coupe R 402, Руководство пользователя

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Eng
c)
If you want to use the French fries potatoes
cutting equipment:
This equipment comprises
a French fries grid and a
special French fries slicing
disc.
Position the French fries grid
in the vegetable preparation
bowl. Check that it is
correctly positioned with the
French fries plate positioned
at the outlet.
Next fit the appropriate
slicing disc and screw the
slicer on the motor shaft with
the butterfly nut.
y o u m u s t o n l y u s e
the 8-mm and 10-mm
aluminium slicing discs with
the dicing grids.
For both r 401, r 402 and r 402 V.V. models:
5) Place the lid on the bowl and rotate to the
right until the lid clicks, to form an extension of the
bowl.
23
usE & EXamPLEs
• CuTTEr BOWL aTTaCHmENT
The cutter will enable you to perform all your cutting
tasks in minimum time; we recommend therefore,
that you keep a close eye on the mixture in order to
obtain the desired results.
The pulse control allows you to stop and start the
machine for high-precision control when working
with certain types of ingredients.
Next fit the appropriate
slicing disc and screw the
slicer on the motor shaft
with the butterfly nut.
usEs
Max
processing
Quantity
(in kg)
Suggested
Speed
(Rpm)
Max
processing
Quantity
(in kg)
Suggested
Speed
(x100
rpm)
Processing
time
(in mn)
r 401 & r 402 r 402 V.V.
CHOP
• MEAT
Hamburgers / steak tartare 1 1500 1 12-15 3
Sausage meat /tomatoes 1,5 1500 1,5 12-15 3
Terrine / pâté 1,5 1500 1,5 12-15 4
• FISH
Brandade 1,3 1500 1,5 30 5
Terrines 1,3 1500 1,5 30 5
• VEGETABLES
Garlic / parsley / onion / shallots 0,3-1,2 1500 0,3-1,2 15-20 3
Soup / purées 2 1500 2 25-30 4
• FRUIT
Compotes /purées 2 1500 2 25-30 4
EMULSIFY
Mayonnaise / ailloli / remoulade sauce 2 600/1500 2 6-15 3
Hollandaise / béarnaise 2 600/1500 2 6-15 5
Snail or salmon butter 2 600/1500 2 6-15 4
KNEAD
Shortcrust pastry / shortbread 1,3 1500 1,5 9-15 4
Flaky pastry 1,3 1500 1,5 9-15 4
Pizza dough 1,3 1500 1,5 9-15 4
• INsTaLLING THE DICING GrID:
These grids can be positioned in two different
ways depending on the type of hopper used in
order to avoid any false starts.
• Position 1:
Using the
large hopper.
In this case, the
dicing grid should be
positioned so that its
blades are vertically
aligned with the
hopper. (You must be
able to see the grid
blades when looking into the hopper.)
• Position 2: Using the cylindrical hopper.
In this case, the grid
must be positioned so
that the blades are
vertically aligned with
the tube. (You must be
able to see the grid
blades when looking
into the tube.)
W a r N I N G