16
CUCUMBER QUENCHER
Ingredients
(serves 4)
:
• 1 cucumber
• 4 Granny Smith apples
• 3 tbsp dill
• ½ lemon
• Goat’s milk
Preparation:
wash the cucumber but do not peel it, as
the skin contains vitamins and will also lend color to your
cocktail. For this reason, use an organic cucumber, if
possible. Peel the lemon.
Process the cucumber, apples and dill in your J 80 Ultra
/J 100 Ultra juicer, followed by the lemon. Combine the
goat’s milk with the juice.
Garnish:
: decorate with radishes sliced in your Robot-
Coupe veg prep machine (0.04" slicer disc).
PRETTY PINK
Ingredients
(serves 4)
:
• 310 oz strawberries
• 3 carrots
• ¼ pineapple
Preparation:
peel the pineapple and cut into chunks. You
do not need to hull the strawberries, as their stalks will
automatically be ejected into the pulp container.
Process the pineapple, strawberries and carrots in your
J 80 Ultra/J 100 Ultra juicer in that order. Stir well and
divide between glasses decorated with sliced strawberries.
Idea:
liven up your cocktail with a pinch of ground
vanilla bean, cardamom or ginger.
APPLE-KIWI
Ingredients
(serves 3)
:
• 3 Granny Smith apples
• ½ lime
• 3 kiwi fruit
Preparation:
peel the lime. Peel the kiwis so that the
cocktail retains a good green color. Process all the ingre-
dients in your J80 Ultra/J100 Ultra juicer.
Stir with a spoon and serve immediately, before the
apple starts to go brown
Idea:
if you find the taste too acidic, simply add a little
honey or cane sugar syrup. You can also replace the
kiwi fruit with a cucumber or a stick of celery
MELLOW GRAPEFRUIT
Ingredients
(serves 3)
:
• 9 oz orange
• 9 oz grapefruit
• 9 oz strawberries
Preparation:
peel the oranges and grapefruit to avoid a
bitter taste. Process all the ingredients in your J 80 Ultra
/J100 Ultra juicer.
Stir well and divide between the glasses.
Idea:
if you find the juice too acidic, simply add a little
honey or cane syrup.
ORIENTAL
Ingredients
(serves 3)
:
• ½ pineapple
• 3 oranges
• 1 tsp vanilla extract
Preparation:
peel the fruit. Process the pineapple in your
J80 Ultra/J100 Ultra juicer first, followed by the oranges.
Stir the vanilla extract into the juice and serve in small
shot glasses.
Idea:
replace the oranges with coconut milk.
CLASSIC
Ingredients
(serves 3)
:
• 4 carrots
• 3 apples
• 1 lemon
Preparation:
peel the lemon. Wash and scrub the carrots
(no need to peel them). Process all the ingredients in your
J80 Ultra/J100 Ultra juicer.
Stir well and serve.
Idea:
you can substitute pears for the apples.
GAZPACHO
Ingredients
(serves 3)
:
• 18 oz ripe tomatoes
• ½ small red pepper
• ½ cucumber
• ½ small stick celery
• 1 tbsp olive oil
• Drop of sherry vinegar
• Salt
• Pepper
Preparation:
process all the vegetables in your J 80 Ultra
/J 100 Ultra juicer, then add the olive oil, sherry vinegar
and salt.
Garnish:
decorate with a twist of lemon peel and a slice
of tomato.
Idea:
as tomato opens the appetite, serve the gazpacho
at the start of the meal.
