6
YOU HAVE JUST ACQUIRED
A CENTRIFUGAL JUICER
J80 Ultra • J100 Ultra
Stable and sturdy,
the J 80 Ultra/J 100 Ultra
juicer
can produce
any number of 100% natural juices
on demand
and in next to no time!
The J 80 Ultra/J 100 Ultra
juicer is ideal for making
fresh juices from vegetables and locally grown or
exotic fruit, as well as sophisticated cocktails, all to-
tally pure and natural.
It therefore has applications in bars, restaurants,
canteens, institutions and day nurseries, as well
as in healthcare settings and in the production of
dietetic foods, where fresh fruit and vegetable juices
play a key role.
Fruit and vegetables, especially when they are raw,
represent a valuable source of the vitamins, mine-
rals and fibers our bodies need to stay healthy.
Vegetable juices contain mainly mineral salts, while
fruit juices are packed full of vitamins to boost our
energy.
Your appliance’s straightforward design means that
the parts which most frequently need to be handled
for cleaning or aftercare can be removed in no time
at all.
To make life even easier for you, these instructions
guide you through each of the assembly operations,
broken down into simple steps.
These instructions for use contain important infor-
mation aimed at enabling users to derive the
maximum benefit from their juicer.
We therefore strongly advise you to read
through them carefully before you start to use
your appliance.
SWITCHING ON
THE MACHINE
Before connecting your appliance to the mains,
check that the voltage of your power supply
matches that indicated on your appliance’s identifi-
cation plate.
The J 80 Ultra/J 100 Ultra
juicer is equipped with a
power cord fitted with a standard single-phase
plug.
Check the machine carefully on arrival to ensure
that it has not been damaged during transport or
unpacking.
Pay particular attention to the power cord and plug.
TABLE OF VITAMINS IN VEGETABLES
Vitamins
B1/B6
A
E
K
Asparagus
•
•
Cabbage
•
•
•
•
Carrot
•
•
•
Celeriac
•
Celery
•
•
•
Chicory
•
Courgette
•
•
•
Cucumber
•
•
•
Fennel
•
•
Lettuce
•
•
Onion
•
Parsley
•
•
•
Pepper
•
•
•
Spinach
•
•
•
•
Tomato
•
•
Turnip
•
Watercress
•
•
•
TABLE OF VITAMINS IN FRUIT
Vitamins
B1
C
A
D
Apple
•
•
•
Apricot
•
•
•
•
Blackberry
•
•
•
•
Blackcurrant
•
•
•
Cherry
•
•
•
•
Grape
•
•
•
Grapefruit
•
•
•
•
Kiwi fruit
•
•
•
•
Lemon
•
•
•
•
Melon
•
•
•
Orange
•
•
•
•
Peach
•
•
•
Pear
•
•
•
Pineapple
•
•
•
•
Plum
•
•
•
Raspberry
•
•
•
Redcurrant
•
•
•
Strawberry
•
•
•
MINERAL SALTS
Not all foods contain the same mineral salts.
Some minerals, such as potassium, magnesium,
sulphur and sodium chloride (salt) are so
widespread that a varied diet will always
ensure a sufficient intake. For some minerals,
however, it is useful to know which are the best
sources.
Calcium :
fruit and green vegetables.
Phosphorus :
pulses.
Potassium :
fresh vegetables.
Iron :
spinach, parsley.
Iode :
all plants.
W A R N I N G
THIS APPLIANCE MUST BE PLUGGED INTO AN
EARTHED SOCKET (RISK OF ELECTROCUTION).
