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RECOMMENDATIONS FOR USE
• J80 Ultra • J100 Ultra
- Before you use your juicer for the first time, it is a
good idea to wash all the parts that will come into
contact with food.
- Always check that the
safety arm
has been closed
before using your appliance.
- Always place a container under the spout and either
the pulp container
or
the ejection chute
under the
ejector after switching your machine on but before
you start feeding the fruit or vegetables in.
- Remember to peel citrus fruit before juicing.
- Thick-skinned fruit and vegetables (e.g.
pineapples, mangoes) need to be peeled before-
hand and any large pips (e.g. melon) removed.
Always remove the stones of stone fruit (e.g.
peaches, apricots, cherries). Strip grapes from
their stalks before juicing.
- Some foods are not suitable for processing in a
juicer, due to their hard consistency (e.g. coco-
nuts).
-
The J 80 Ultra/J 100 Ultra juicer
features a unique
patented Auto Feed system which does away with
the need of a pusher.
- To make the best use of your
J 80 Ultra/J 100
Ultra juicer
therefore, introduce the ingredients
into the feed tube by hand (without
the pusher
),
according to throughput.
- Introduce the pieces of fruit or vegetables slowly
and in small quantities.
- When all the ingredients have gone through,
leave the machine on for a few more seconds to
extract every last drop of juice.
- Never put ice cubes or frozen fruit in the feed
tube.
- The pulp may become unevenly distributed inside
the basket, creating an imbalance. If your juicer
starts to vibrate while juicing, switch it off and
clean
the basket
. You can then resume juicing.
- Check that
the flange
and
lid
are correctly positioned.
• J80 Ultra
- With
the J 80 Ultra juicer
, you can make several
quarts of juice without having to empty
the pulp
container
.
Nonetheless, remember to check the level of the
pulp in the
container
on a regular basis.
- Check that
the flange
and
lid
are correctly fitted.
- Always make sure that
the pulp container
has
been properly positioned.
• J100 Ultra
-
J100 Ultra with pulp container:
You can make several quarts of juice without ha-
ving to empty
the pulp container
.
Nonetheless, you should check the level of pulp in
the
container
on a regular basis.
- J100 Ultra with ejection chute:
The ejection chute
(supplied with your appliance)
has been designed specifically to cope with high-
volume juicing. With the chute, there is no need to
keep on emptying
the pulp container
while juicing.
- If you are using your juicer on the edge of
a worktop, make sure that all its feet are firmly
on the work surface. You must also organize
your work station so that there is no risk of the
juicer tipping over or falling off.
NB:
If you intend to carry out high-volume juicing
every day, it is best to use
the continuous pulp
ejection
chute, with or without
the booster base
.
Fruit and vegetable preparation
J80 Ultra • J 100 Ultra
Preparation
CARROTS
Peeled and left whole, topped and
tailed. Feed in 2 or 3 at a time.
APPLES
Washed and left whole (remove stalk
and any labels).
STRAWBERRIES
Remove stalks for the taste.
CITRUS FRUIT
Peel all citrus fruit.
Oranges and lemons can be left
whole.
PINEAPPLES
Peel and cut into eight chunks
(3 cuts)
MELONS
Peel and cut into eight chunks.
TOMATOES
Washed and left whole (remove hard
green core). Feed in 2 or 3 at a time.
PEPPERS
Washed and cut into quarters
lengthwise, according to shape.
CELERIAC
Cut into 2.5-inch chunks
CUCUMBERS
Peeled. Cut into sections measuring
approx. 6 inches long.
FENNEL
Cut into 2.5-inch chunks.
GINGER
Cut into pieces to make it easier to
feed into the juicer.
Do not put too many in at a time, to
prevent a blockage.
GRAPES
Remove stalks to avoid bitterness.
W A R N I N G
Always wash fruit and vegetables thoroughly
to remove all traces of dirt and pesticides.
