Town Food Service Equipment Company, Inc.
718/388-5650 outside New York State 800/221-5032
RM-55N-R RM-55P-R RM-50N-R RM-50P-R
9
hOW TO uSE YOuR RICE COOkER
________________________________________________________________________
ASSEMBlY ANd COOkING
Step 1
Place the rice pot with rice and water in the outer jacket. the rice pot must be level and sit evenly in the jacket.
Step 2
Place the lid on the rice pot and light the burner. to light the burner, refer to
OpeRATiNg iNSTRUCTiONS
on page 8. Do not open the lid while cooking. When cooking is finished, the #
COOK 2
button will pop
up and the main burner will automatically shut off. Do not serve the rice yet– refer to
RiCe COOKiNg TipS
on page 10, for information on curing rice. the pilot keeps cooked rice hot (about 160˚F/71˚c) for 2 hours.
Step 3
Shut pilot off by pushing up the red
Keep WARM
button. Refer to the
LighTiNg AND ShUT DOWN
iNSTRUCTiONS
on page 4 for additional information
See the
ShUT DOWN
portion of the
OpeRATiNg iNSTRUCTiONS
on page 4.
SEASONING ThE RICE POT
A new rice pot should be carefully seasoned once before use. Wash rice in the rice pot with tap water.
Remove the rice, from milky
liquid and replace with fresh water and light the pilot to begin the cooking
process. using tap water to season the pot may cause discoloration but will effect neither the unit nor the
cooked rice.
VISuAl BuRNER ChECk
When operating, burner flame should be light blue in color and should have no yellow tips or lifting from
the burner. the air/gas mixture can be adjusted by moving the air shutter arm under the unit below the
main gas valve.
stainless steel base cover
base with components
outer jacket
rice pot
The misalignment or improper setting as pictured below will
cause the main burner to shut off prematurely
.
