Redmond RMC-M90FR, Руководство пользователя, Страница: 48 / 80

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THE DISH IS OVERCOOKED
Possible Causes Solving the Problem
Wrong ingredients, wrong size of ingredients or time settings.
We recommend using the recipes adjusted for your model. Try choosing proven recipes only.
Set the time and cooking program, choose ingredients, proportions, and the size of ingredients accor -
ding to the recipe.
The dish remained in the unit with the “Keep Warm” on for too long
after it’s been cooked.
We recommend using the “Keep Warm” function moderately. If your device features the function of
disabling the “Keep Warm” in advance, use it to avoid the problem.
LIQUID BOILS AWAY DURING COOKING
Possible Causes Solving the Problem
Milk boils away.
Depending on the quality of milk used, it may boil away. To avoid this, we recommend using only ul-
tra-pasteurized milk with the fat content of 2.5% or less. Dilute milk with water if needed .
Ingredients were not properly processed (washed poorly, etc.)
Wrong general proportions or ingredients.
We recommend using the recipes adjusted for the device. Try choosing proven recipes only. Set the time
and cooking program, choose ingredients, proportions, and the size of ingredients according to the
recipe.
Whole grains, meat, fish, and seafood need to be rinsed thoroughly before cooking.
THE DISH IS BURNT
Possible Causes Solving the Problem
The bowl was not properly washed after last use.
Non-stick coating is damaged.
Make sure that the bowl is clean and has no coating defects before cooking.
General amount of ingredients is smaller than recommended. Use proven recipes, adjusted for the device.
Cooking time was too long. Reduce the cooking time or follow recommendations given in the recipe adjusted for your model.
Frying: oil was not added; the ingredients have not been stirred or
turned over.
Frying products add amount of oil enough just to cover the bottom of the bowl. Stir ingredients thorou-
ghly while frying or turn over as required.
Stewing: not enough liquid. Add more liquid. Avoid opening the lid while stewing.
Cooking: not enough liquid (proportions were not observed). Follow recommended ratio of liquids to solids while cooking.
Baking: the bowl was not greased before baking. Grease the bottom and sides of the bowl with butter or oil before baking (do not pour oil inside).