Redmond RMC-M90FR, Руководство пользователя

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RMC-M90FR
47
GBR
VI. COOKING TIPS
This chapter familiarizes you with the practical tips and solutions to some common problems you may experience when using the multicooker.
THE DISH IS UNDERCOOKED
Possible Causes Solving the Problem
The lid of the device was either open or was not closed properly.
Try to avoid opening the lid while cooking.
Close the lid until it clicks into place. Make sure that the rubber sealing ring
located on the inner side of the lid is not deformed or damaged in any way.
Cooking temperature was not observed because the bowl and the heating element did not fit
tightly.
There should not be any foreign objects between the lid and the housing
of the device, remove if any.
Always make sure that the heating element is clean and fits tightly with
the bowl before cooking.
Wrong ingredients or settings were chosen.
General proportions were not observed, the size of the ingredients was too large.
Wrong time settings.
Chosen recipe is not appropriate for the device.
We recommend using recipes adjusted for the device. Choose proven
recipes only.
Set the time and cooking program, choose ingredients, proportions, and
the size of ingredients according to the recipe.
Steaming: the amount of water in the bowl is too little to provide enough steam.
Use the amount of water recommended. If in doubt, check the water level
while steaming.
Frying:
Too much oil was added.
Frying ingredients add an amount of oil enough just to cover the bottom
of the bowl.
Follow recommendations given in the recipe while deep frying.
Too much moisture inside the bowl.
Do not close the lid of the device while frying unless specified in the
recipe. Using frozen ingredients defrost and drain before frying.
Cooking: the water boiled away during preparation of foods with high acidity.
Certain products need to be processed before cooking: washed, browned,
etc. Follow recommendations given in the recipe.
Baking (dough did not bake through):
Too much dough in the bowl. Use a smaller amount of dough.
Proofed dough has reached the inner lid and covered
the steam valve.
Take the baked product out of the unit, turn it over and place back. Bake
until ready.
Next time use smaller amount of dough.