Redmond RMC-250A, Руководство пользователя

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# Temperature Recommendations for use
10 175°F (80°C) Make mulled wine
11 180°F (85°C) Make cottage cheese and other time consuming meals
12 190°F (90°C) Make red tea
13 200°F (95°C) Cook oatmeal, porridges with milk
14 212°F (100°C) Make meringues and jams
15 220°F (105°C) Make sauce
16 230°F (110°C) Sterilize
17 240°F (115°C) Make sugar syrup
18 250°F (120°C) Make brisket
19 260°F (125°C) Make meat stews
20 270°F (130°C) Make puddings
21 275°F (135°C) Brown cooked food
22 280°F (140°C) Smoke various food
23 290°F (145°C) Bake fish and vegetables in foil
24 300°F (150°C) Bake meat in foil
25 - 28 310°F (155°C) – 340°F (170°C) Saute steaks, poultry, fish fillet, vegetables
Table of Default Settings
Program Recommendations for use
Default cook
time
Time adjustment range/interval
TIME
DELAY
Preheat
time
KEEP
WARM
MULTICOOK
Adjust cook time and temperature to your needs to cook
any dish of your choice
15 min
2 min — 1 hour / 1 min
1 hour — 15 hours / 5 min
+ — +
STEW/CHILI
Stew meat, fish, and vegetable. Make meat, vegetarian,
poultry chili.
1 hour 20 min — 8 hours / 5 min + — +
BAKE Bake cakes, puddings, pies, puff, and yeast pastry 1 hour 20 min — 8 hours / 5 min + — +
BOIL Boil meat, fish, vegetables, and legumes 40 min 5 min — 4 hours / 5 min + — +