3 | General safety instructions
Operating instructions
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3
General safety instructions
The unit is designed to be safe and will not present any danger if used in a correct and
proper way. These instructions describe how to use the unit correctly.
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Your unit must be installed by your RATIONAL Service Partner or qualified
installer.
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Your unit must be maintained by your RATIONAL Service Partner.
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Do not modify the unit or the unit installation undertaken by your RATIONAL
Service Partner.
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Do not use the unit if it is damaged. A damaged unit is not safe and can cause
damage or fire.
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Do not place any objects on the unit.
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Do not stand on the protruding parts of the stand.
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Do not climb onto the unit.
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Do not store any flammable or combustible substances near the unit.
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Only use the unit at an ambient temperature of +10 °C to +40 °C.
Safety instructions before use
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Make sure the unit is at a temperature of at least + 5°C.
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If the unit is used again after a long period of downtime, rinse the hand shower and
the automatic water refill with at least 10 litres of water.
Safety instructions during use
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Do not exceed the minimum and maximum fill levels [
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Do not exceed the minimum and maximum permissible load sizes [
18] for the
pan. The maximum permissible load sizes vary depending on the food and cooking
process.
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This will prevent material damage, injury or fatal accidents:
– Immediately clean up any food product that has spilled onto the floor when
tilting the pan. The floor must be dry to prevent injuries from slipping.
– Carefully close the pan lid and make sure that you do not crush your fingers or
those of other persons.
– Carefully lower the pan and make sure there are no people or objects within
the pan's swivel range as it moves.
– Only close the unit lid once the pan is fully lowered.
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This will prevent scalding and burns:
– Wear personal protective equipment when you are boiling, frying or deep-
frying food products.
– Wear personal protective equipment if you are removing accessories or
objects from the hot pan.
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