Rational iVario 2-XS, Руководство по эксплуатации

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5 | Intelligent cooking - iCookingSuite
Operating instructions 27 / 96
n
Soups and sauces
n
Egg dishes
n
Dairy foods and desserts
A specific set of intelligent cooking paths is assigned to each operating mode.
5.2 Intelligent cooking processes
5.2.1 Meat
Fry n breaded
Select this cooking process if you want to pan fry meat pieces.
Steam
Select this cooking process if you want to steam meat pieces.
Deep-fry
Select this cooking process if you want to deep-fry meat pieces.
Boiling
Select this cooking process if you want to boil large pieces of meat.
Boil meat under pressure
Select this cooking path if you would like to boil meat under pressure.
Confit
Select this cooking process if you want to confit meat pieces.
Casserole / Stir fried
Select this cooking process if you want to cook casseroles or stir fries.
Casserole under pressure
Select this cooking path if you want to cook casseroles or under pressure.
Braise
Select this cooking process if you want to braise larger pieces of meat.
Braise meat under pressure
Select this cooking path if you want to braise larger pieces of meat under pressure.
Sous-vide
Select this cooking process if you want to cook meat pieces sous-vide. The cooking process is ideal for portioned
food.
Low temperature cooking
Select this cooking process, if you want to boil large meat pieces, which are typically cooked in liquid, overnight, or
if you are not staying in the kitchen.
Low temperature casserole
Select this cooking process, if you want to cook casseroles or stir fries overnight, or if you are not staying in the
kitchen.