Rational iVario 2-XS, Оригинальная инструкция по эксплуатации

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5 | Intelligent cooking - iCookingSuite
Original instructions for use 29 / 100
Low-temperature braise
Select this cooking path if you are braising pieces of meat typically cooked in sauce either overnight or while not in
the kitchen. The recommended core temperature in the
low-temperature braise cooking path is lower than in the
braise cooking path.
Boil sausages
Select this cooking process if you want to boil sausages.
5.2.2 Seafood
Steam
Select this cooking process if you want to steam fish or seafood.
Fry fish
Select this cooking path if you want to fry fish.
Poach fish
Select this cooking path if you would like to cook fish fillets or whole fish gently in stock.
Braise fish
Select this cooking process if you want to braise fish or seafood.
Pressure braise
Select this cooking process if you want to braise fish or seafood.
Deep-fry
Select this cooking process if you want to deep-fry shellfish, fish fillets or fish portions.
Confit
Select this cooking process if you want to confit fish or seafood.
Fry seafood
Select this cooking process if you want to fry seafood.
Boil seafood
Select this cooking process if you want to boil seafood.
Sous-vide
Select this cooking process if you want to cook fish, fish fillets or seafood sous-vide. The cooking process is ideal
for portioned food.
5.2.3 Vegetables and side dishes
Pan-fry
Select this cooking process if you want to fry vegetables and side dishes.
Steam
Select this cooking process if you want to steam vegetables and side dishes.
Deep-fry
Select this cooking process if you want to blanch or deep-fry vegetables and side dishes in oil.
Gyoza
Select this cooking path if you would like to prepare Japanese gyoza.