Gasmate BQ1084 Manual Download

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Important: Retain these instructions for future use.

Model No. BQ1084 (2 Burner) and BQ1085 (4 Burner)

03613 09/17

Gasmate® is a registered trademark of

Sitro Group Australia Pty Ltd www.gasmate.com.au

Aber, N.Z. www.gasmate.co.nz

PLEASE NOTE: For information about the

fridge, please refer to the fridge manual.

• Deluxe gas BBQ

• Double skinned stainless steel hood and temperature gauge

• Stainless steel BBQ body, fascia, and side shelves

• Electronic piezo ignition

• Stainless steel grill

• Enamel coated hotplate

• Stainless steel main burners

• Operates on Propane Gas

• Complete with hose and regulator

• Gas Certified to Australian Standards

• Certified for conversion to Natural Gas

BFM 2 AND 4 BURNER

BBQ MANUAL

Summary of Contents for BQ1084

Page 1: ...mation about the fridge please refer to the fridge manual Deluxe gas BBQ Double skinned stainless steel hood and temperature gauge Stainless steel BBQ body fascia and side shelves Electronic piezo ignition Stainless steel grill Enamel coated hotplate Stainless steel main burners Operates on Propane Gas Complete with hose and regulator Gas Certified to Australian Standards Certified for conversion ...

Page 2: ...el or the barbecue body Hose connection thread at gas inlet is 1 4 BSP GENERAL INFORMATION Gas Cylinder Use Safety This is a low pressure barbecue and must only be used with the hose and regulator supplied Your barbecue is designed for use with 9Kg propane gas cylinders certified to AS 2469 The cylinder should be filled by a reputable gas supplier and visually inspected and re qualified at each fi...

Page 3: ...could cause serious bodily injury death or property damage Accessible parts may be very hot Keep young children away Any modifications to this barbecue may be dangerous Do not move this barbecue during use Turn off gas supply at the cylinder after use Read instructions before using the barbecue Parts sealed by the manufacturer or their agent must not be manipulated by the user This barbecue is onl...

Page 4: ... to use damaged equipment 3 When connecting the hose to the cylinder tighten the nut to a positive stop by hand or spanner 4 Open cylinder valve fully If a leak can be heard at either end of the hose turn cylinder off and tighten joint Wait 5 minutes before re testing and use a soapy water solution to check the joint If bubbles appear the connection will need to be re tightened Disconnecting 1 Ens...

Page 5: ...h down a control knob and keep pressing whilst turning anti clockwise to the HIGH position whilst also pressing the ignition button a clicking sound is heard this will light the burner If the burner does not light repeat this process 4 If the burner still does not light turn the control knob to OFF wait 5 minutes and repeat step 3 5 Adjust the heat by turning the knob to the High Low position 6 To...

Page 6: ... certain foods depending on the type of food and the cooking temperature Food that requires a low cooking temperature needs only a period of 2 3 minutes preheating Cooking Temperatures HIGH setting Use this setting only for fast warm up for searing steaks and chops and for burning food residue from the grill plates after cooking is over Rarely if ever do you use the HIGH setting for extended cooki...

Page 7: ...knob to HIGH Burner ignition can be checked through this hole Do not use the Rotisserie burner when main burners are in operation The hood must be in the open position for lighting Do not leave the barbecue unattended when alight Never use all burners on high at the same time when cooking with the hood down Clean your barbecue after each USE DO NOT use abrasive or flammable cleaners as it will dam...

Page 8: ...l before attempting to clean the grill plates Before first use and periodically it is suggested that you wash the grill plates in a mild soap and warm water solution You can use a wash cloth to clean your barbecue plates Care of Cooking Surface Use and care of the easy clean cooking surface is important Do not use metal utensils or cut food on the cooking surface Use only plastic cooking utensils ...

Page 9: ...g grates and grease tray 3 Remove screw at end of burner using a screwdriver 4 Carefully lift each burner up and away from valve openings CAUTION Inspect burner for any damage cracks or holes If damage is found replace with a new burner Reinstall the burner ensuring they are located on the gas valve We suggest three ways to clean the burner tubes Use the one easiest for you A Bend a stiff wire a l...

Page 10: ... EXPANDED VIEW 2B SHOWN 1 2 3 4 5 5 7 6 6 8 Key Description Quantity 1 Warming Rack 1 2 Grill 1 3 Flame Tamer 2 4 Main Body 1 5 Side Shelf 1 6 Side Bracket 1 7 Hook for Cylinder 1 8 Fridge 1 9 Hot Plate 1 ...

Page 11: ...6X10 2PCS M8X10 4PCS IMPORTANT Remove any transit protection material before use Tools required not included M6X10 4PCS M6X10 4PCS STEP 1 Position the barbeque onto the fridge and secure as shown STEP 2 Attach the cylinder hook ...

Page 12: ... shelves onto them attach the left and right side shelves using the M6x10 screws 4 BURNER Loosen the top 2 screws A and slot the side shelves onto them Insert spacers at the bottom B and then attach the left and right side shelves using the M6x40 screws C M6X40 4PCS SPACER 4PCS A B C ...

Page 13: ...13 STEP 5 Locate the grill and plate into the body STEP 4 Open the hood and place the flame tamers into the body ...

Page 14: ...tion the warming rack into the body STEP 7 Unscrew ignition cap and place a Battery size AA into place with the end facing outwards Screw cap back on Upon pressing the ignition button you should hear a clicking sound ...

Page 15: ...installing or servicing this equipment SERVICING INSTRUCTIONS Appliances should be serviced at least annually and servicing must only be carried out by a Licensed Plumber or Authorised Person Clean the Burner Ports and top with a Soft Brush Inspect and clean all combustion air inlets then replace the Burner ensuring it is firmly secured Minimum Clearance for Ventilation Rear 600 mm Side 600 mm Con...

Page 16: ...rtial enclosure that includes an overhead cover and no more than two walls see Example 2 3 Within a partial enclosure that includes an overhead cover and more than two walls the following will apply at least 25 of the total wall area is completely open and at least 30 of the remaining wall area is open and unrestricted see Example 4 5 In the case of balconies at least 20 of the total wall area sha...

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