13 | Care
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Original instructions for use
13
Care
13.1
General safety information
n
Disconnect the power supply before cleaning the unit.
n
Always wear securely fitting safety eyewear and chemical-resistant gloves when cleaning the unit.
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Before preheating the unit for cooking, remove all cleaning products and cleaning product residues.
13.2
Cleaning interval
Care intervals
Function parts
Daily
n
Pan
n
Pan valve
n
Steam vent
n
Core temperature probe
n
Pan lid seal
n
Automatic water intake
n
Hand shower
n
Accessories
Weekly
n
Pan exterior
n
Control panel
n
Plastic parts
On systems with pressure cooking option:
n
Locking system
n
Pressure cooking system
Semi-annually
n
Automatic water intake aerator
At minimum, the functional components must be cleaned in accordance with the care interval; they can be cleaned
more frequently if necessary.
13.3
Care products
Suitable care products
n
Clean the cooking system using lukewarm water and a sponge.
n
If the inside of the pan shows signs of scale buildup or discoloration, clean it with diluted vinegar.
Unsuitable care products
Do not use any of the following products to clean the unit or its functional components or accessories:
n
Scouring agents
n
Hydrochloric acid, lye, sulphurous substances, or other oxygen-consuming agents
n
Pot scrubber with steel wool
n
Steel wool
n
Sharp or pointed tools
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