96 / 100
Original instructions for use
I
Insert pan base rack
L
Load capacities
Load unit
Lock pan lid
Low temperature cooking
Overnight casserole
M
Maximum fill level complied with
meat cut into small thin slices
Melting chocolate
Mix
N
New batch
O
Omelette
Online help
Open pan lid
Operating the unit
Central selection knob
Gestures
Low temperature cooking
Low temperature cooking
P
Paella
Pan frying
Meat
Pancakes
Pan-fry
Seafood
Vegetables and side dishes
Poach
Eggs
Seafood
Polenta
PowerBoost
Preheat
Preheating
Pressure-cook food (option)
Pressurize
Product size
R
Red meat
Release pan lid
Release pressure
remaining time
Reposition core temperature probe
Risotto
Roast
Nuts and seeds
S
Sauces
Bound sauces
Convenience sauces
Stock
Selecting a pan
Soups
Creamed soups
Veloutés
with high proportion of milk and cream
Sous-vide cooking
Meat
Seafood
Vegetables and side dishes
Special accessories
Steam
Meat
Milk and desserts
Seafood
Vegetables and side dishes
Stew
Stir
Stock
Switching the cooking system off
Switching the cooking system on
T
Temperature
Temperature range
Boil
Deep-fry
Pan-fry
Turn food
Type of chocolate
V
Viscosity
W
White meat
Содержание iVario 2-XS
Страница 1: ...iVario Original instructions for use...
Страница 86: ...13 Care 86 100 Original instructions for use 4 Reinsert the steam nozzles...
Страница 97: ......
Страница 98: ......
Страница 99: ......