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11.2. WEIGHING OPERATION
11.2.1. Good Weighing Practice
In order to ensure long lasting use of a balance plus correct and reliable measurement of weighed
loads, follow below procedures:
•
Start the balance with no load on the weighing pan (permissible value of load on the weighing
pan on balance start is ±10% of its maximum capacity).
•
Load the weighing pan steadily avoiding shocks:
YES
NO
•
Place weighed loads centrally on the weighing pan:
YES
NO
•
Avoid side loading, in particular side shocks:
NO
NO
The balance requires adjusting before weighing process start or in case of drastic change of ambient
conditions at a workstation.
•
Before the start of weighing procedure, it is recommended to load the weighing pan a few times
with mass close to balance max capacity,
•
Check if unloaded balance indicates “precise zero”
and whether measurement is stable
, if not, press
/Delete
button,
•
Press
UNITS
button,
to set a measuring unit:
•
Place weighed object on the weighing pan and read result only on measurement result
stabilization,
•
Mass indication of a load placed on the weighing pan can be tared multiple number of times by
pressing
→
T
←
/Insert
(pay CAUTION not to exceed maximal capacity of a balance by applying
multiple tare function).
The balance shall stay plugged to the mains in between measurement series. It is recommended to
switch off the balance display by pressing
ON/OFF
button. On repeated
ON/OFF
button pressing, the
balance is ready for operation and carrying out the following measurements.
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