Quingo Flyte, Руководство владельца и по обслуживанию

Страница: 23 / 78

23
Daily Check List & Safety Information
Items you should check on a daily/ weekly basis:
Your Daily Check list
1. Visually check the machine for damage, If your tyres are pneumatic, check the tyre
pressures (30psi/ 2.1bar)
IMPORTANT POINT: Inflation of your tyres is very important. If they are below the
recommended pressure it will affect the tyre wear, steering and range of the
vehicle.
2. Check that the steering moves freely.
3. Check the tiller clamp is locked.
4. Check that the seat is located correctly and locked into position.
5. Check the armrests are tight within the width adjustment.
6. Are your batteries fully charged?
7. Is the front and centre baskets secured?
8. Does your accelerator and brakes work correctly?
9. Check for full and free movement of the accelerator lever.
Docking Station
10. Check that all the 6 suction clamps are secured in the Car (4 floor suction clamps,
2 side arm clamps)
11. Check that both front seat supports are secure under the front seats and fully
fastened
12. Check the ramps are secured into position
Disposal
The equipment wrapping is potentially recyclable.
The metal parts should be used for scrap metal recycling.
Plastic parts should be used for plastic recycling.
Electric components and printed circuit boards to be disposed of as electronic
scrap.
Faulty or exhausted batteries can be returned to your supplier for disposal.
All disposals must be carried out in accordance with the respective national legal
provisions. Enquire at your city district council regarding local waste management
companies.
Corrosion
All metal parts that are likely to be exposed to the elements are protected from corrosion:-
Metal parts are plated with zinc/ cadmium passivate coating
Frame parts have a high impact powder coating
Plastic covers are formed in UV resistant materials
Important: Possible faults & reporting them to your service provider
When reporting a fault please make sure you have as much information as possible for
the service provider (see page 29).