R
October 24, 2011
Page 3
Castile & Santa Fe CE Pellet Stove
7068-112B
TABLE OF CONTENTS
Safety Alert Key:
•
DANGER!
Indicates a hazardous situation which, if not avoided will result in death or serious injury.
•
WARNING!
Indicates a hazardous situation which, if not avoided could result in death or serious injury.
•
CAUTION!
Indicates a hazardous situation which, if not avoided, could result in minor or moderate injury.
•
NOTICE:
Indicates practices which may cause damage to the appliance or to property.
Congratulations ...............................................................2
Sample of Safety/Serial Numer Label .............................2
Safety Alert Key ...............................................................3
Limited Warranty .............................................................
4-5
Section 1: Listing and Code Approvals
A. Appliance Certifications.....................................
6
B. Glass Specifications ..........................................
6
C. Electrical Rating ................................................
6
D.
Specifications
....................................................
6
User’s Guide
Section 2: Operating Instructions
A. Fire Safety .........................................................7-8
B. Combustible/Non-Combustible Material............8
C. Fuel Material & Fuel Storage ............................8
D. General Operation Information..........................
9
E. Before Your First Fire ........................................
9
F. Filling the Hopper with Fuel...............................
9
G. Starting Your First Fire ......................................
9-10
H. Fire Characteristics ...........................................
10
I.
Flame Height Adjustment (Feed Rate)..............
10
J. Ignition Cycles ...................................................
10
K. Clear Space ......................................................
10
Section 3: Maintaining & Servicing Appliance
A. Proper Shutdown Procedures ...........................
11
B. Quick Reference Maintenance Chart ................
11
C. General Maintenance & Cleaning .....................
11-14
D. High Ash Fuel Content Maintenance ................
15
Section 4: Troubleshooting for Homeowner
A. Frequently Asked Questions .............................
16
Installer’s Guide
Section 5: Getting Started
A. Design, Installation & Location
Considerations and Floor Support ....................
17
B. Thermostat Location .........................................18
C. Tools & Supplies Needed..................................18
D. Inspect Appliance and Components .................18
E. Pre-Burn Checklist ............................................18
Section 6: Dimensions & Clearances
A. Appliance Dimensions.......................................
19
B. Clearance to Combustibles ...............................20
C. Hearth Protection .............................................21
Section 7: Vent Information
A. Venting Termination Requirements...................22
B. Avoiding Smoke and Odors ..............................22-23
C. Negative Pressure.............................................23
D. Draft ..................................................................23
E. Chimney & Exhaust Connection .......................24
F. Pellet Venting Charts ........................................25
Section 8: Venting Systems
A. Alcove ...............................................................26
B. Vertical - Interior ................................................27
C. Through the Wall & Vertical - External ..............27
D. Vertical Into Existing Class A Chimney ..............27
E. Masonry ............................................................28
F. Alternate Masonry .............................................28
G. Through the Wall ...............................................
29
Section 9: Appliance Set-Up
A. Outside Air Installation ......................................30
B. Log Set Placement (Optional) ...........................31
C. Thermostat Installation ......................................31
Contact Information .........................................................32
