pyrex SB-950 GOLD, Инструкция по эксплуатации

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unplug the bread maker and allow to cool completely before cleaning.
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Do not immerse either the bread maker body or the outside base of the bread pan in water.
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Do not use abrasive scouring pads or metal implements.
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use a soft damp cloth to clean the outside and inside surfaces of the bread maker if
necessary.
Bread pan and kneader
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Do not dishwash the bread pan and kneader.
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clean the bread pan and the kneader immediately after each use by partially filling the pan
with warm soapy water. Leave to soak for 5 to 10 minutes. To remove the kneader, lift off.
finish cleaning with a soft cloth, rinse and dry.
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If the kneader cannot be removed after 10 minutes, hold the shaft from underneath the pan
and twist back and forth until the kneader is released.
flavor. you will need to reduce the liquid content of the recipe as these foods contain water.
Start with less water and check the dough as it begins to mix and adjust if necessary.
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Sugar and eggs will make bread more flavorful. Mix a beaten egg to water to the specified level.
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Do not exceed the quantities given in recipes as you may damage your bread machine.
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If the bread does not rise well try replacing the tap water with bottled water or boiled and
cooled water. If your tap water is heavily chlorinated and fluorinated it may affect the bread
rising. hard water can also have this effect.
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It is worth checking the dough after about 5 minutes of continuous kneading. keep a
flexible rubber spatula next to the machine, so you can scrape down the sides of the pan
if some of the ingredients stick to the corners. Do not place near the kneader, or impede
its movement. also check the dough to see if it is the correct consistency. If the dough
is crumbly or the machine seems to be laboring, add a little extra water. If the dough is
sticking to the sides of the pan and doesn’t form a ball, add a little extra flour.
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Do not open the lid during the proving or baking cycle as this may cause the bread to
collapse.