pyrex SB-950 GOLD, Инструкция по эксплуатации

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8. Multigrain Bread
Ingredients 500g 750g 900g
Water
120ml 170ml 210ml
Butter 2 big spoons 2 big spoons 3 big spoons
Table salt ½ small spoon
3
/
4
small spoon 1 small spoon
Whole wheat flour
50g 75g 100g
Oatmeal 50g 75g 100g
Flour 200g 250g 300g
Egg
1 1 1
Yeast powder 1 small spoon 1 small spoon 1 small spoon
9. Gluten-free Bread
Ingredients 500g 750g
Water 180ml 240ml
Butter 2 big spoons 2 big spoons
Table salt
½ small spoon ½ small spoon
Sugar 2 big spoons 3 big spoons
Milk powder 2 big spoons 3 big spoons
Weak flour
300g 400g
Yeast powder ½ small spoon 2 /
3
small spoon
10. Butter milk Bread
Ingredients 500g 750g 900g
Butter milk 210ml 290ml 370ml
Sugar 1 big spoon 1½ big spoons 2 big spoons
Flour 300g 560g 680g
Salt 1 small spoon 1½ small spoon 2 small spoons
Yeast powder 1 small spoon 2 small spoons 2 small spoons