pyrex SB-950 GOLD, Инструкция по эксплуатации

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TIpS
The results of your bread making depend on a number of different factors, such as the quality
of ingredients, careful measuring, temperature, and humidity. To help ensure successful
results, there are few tips worth noting.
The bread machine is not a sealed unit and will be affected by temperature. If it is a very hot
day or the machine is used in a hot kitchen, then the bread is likely to rise more than if it is in a
cold environment. The ideal room temperature for bread-making is between 20oc and 24
o
c.
•
On cold days let the water from the tap stand at room temperature for 30 minutes before
use. Likewise with ingredients from the fridge.
•
use all ingredients at room temperature unless stated otherwise in the recipe e.g. for the
quick bread program “6” you will need to pre-heat the water.
•
add ingredients to the bread pan in the order in the recipe. keep the yeast dry and separate
from any other liquids added to the pan, until mixing begins.
•
accurate measuring is probably the most crucial factor for successful bread-making. Most
problems are due to inaccurate measuring or omitting an ingredient. use the measuring jug
and spoon provided.
•
always use fresh ingredients, within their use by date. perishable foods such as milk,
cheese, vegetables, and fresh fruits may deteriorate, especially in hot environments. These
ingredients should only be used in breads, which are made immediately.
•
Do not add too much fat as it forms a barrier between the yeast and flour, slowing down the
action of the yeast, which could result in a heavy compact loaf.
•
cut butter and other fats into small pieces before adding to the bread pan.
•
replace part of the water with fruit juices such as orange, apple, or pineapple when making
fruit flavoured breads.
•
vegetable cooking juices can be added as part of the liquid. Water from cooking potatoes
contains starch, which is an additional source of food for the yeast, and helps to produce a
well-risen, softer, longer lasting loaf.
•
vegetables such as grated carrot, courgette, or cooked mashed potato can be added for
40-41_ GB