pyrex SB-950 GOLD Скачать руководство пользователя | Manualshive

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ΕΝΔΕΙΚΤΙΚΟΣ ΚΥΚΛΟΣ ΠΡΟΓΡΑΜΜΑΤΟΣ ΛΕΙΤΟΥΡΓΙΑΣ

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καθυστέρηση έναρξης (μόνο για τα προγράμματα 1 - 9 και 17)

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Προθέρμανση

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ζύμωμα 1

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Παύση

•

ζύμωμα 2

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Φούσκωμα 1, 2, 3

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ψήσιμο

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διατήρηση θερμοκρασίας

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Ολοκλήρωση

ΠώΣ νΑ ΜΕτρΑτΕ τΑ ΥΛΙκΑ

Είναι πάρα πολύ σημαντικό να χρησιμοποιούνται οι σωστές ποσότητες
των υλικών για καλύτερα αποτελέσματα.

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να μετράτε πάντα τα υγρά με το διαφανές κύπελλο μεζούρα με τις δι-

αβαθμίσεις. τα υγρά θα πρέπει να φθάνουν ακριβώς στη γραμμή δια-
βάθμισης του κυπέλλου, ούτε παραπάνω ούτε παρακάτω. Εάν θέλετε

να προσθέσετε αβγό ή γάλα, θα πρέπει να το αναμίξετε, σε νερό πριν και μετά να διαβάσετε
τη διαβάθμιση στο κύπελλο μεζούρα.

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Συνίσταται τα υγρά να είναι σε θερμοκρασία δωματίου, εκτός αν ορίζεται διαφορετικά στη

συνταγή.

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Μετρήστε τα στερεά συστατικά στο κύπελλο μεζούρα. Ανακινήστε το κύπελλο ελαφρά προ-

κειμένου η επιφάνεια να είναι ίσια και στη συνέχεια διαβάστε τη διαβάθμιση.

Σημείωση: Ένα φλιτζάνι αλεύρι είναι περίπου 160g.

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χρησιμοποιείστε το κουτάλι/μεζούρα που παρέχεται για τη μέτρηση μικρότερων ποσοτήτων

υγρών και στερεών συστατικών. χρησιμοποιήστε τα σημάδια για να επιλέξετε μεταξύ των
ακόλουθων μέτρων - ½ κουταλάκι του γλυκού, 1 κουταλάκι του γλυκού, ½ κουταλιά της
σούπας. ή 1 κουταλιά της σούπας. γεμίστε μέχρι επάνω και καθαρίστε το κουτάλι.

6-7_

GR

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Содержание SB-950 GOLD

Страница 1: ...www pyrex com gr Instructions Manual Bread Maker SB 950 GOLD...

Страница 2: ..._1 _5 _6 _7 _8 _10 _11 _12 _13 _18 _20 _21 _23 2002 96 page_24 important safeguards page_27 parts of the appliance page_28 before first use bread maker control panel page_29 how to measure the ingredi...

Страница 3: ...SB 950 A 1_GR...

Страница 4: ...PYREX...

Страница 5: ...2 3_GR...

Страница 6: ...PYREX PYREX servicePYREX PYREX 2014 30 E 2014 35 E...

Страница 7: ...4 5_GR 1 2 18 10 3 4 5 1 2 3 4 5 6 LCD 7 8 9 LOAF 10 COLOUR 11 MENU 12 START STOP PAUSE 13 14 15 16 17 18 2011 65 2009 125 E 1935 2004...

Страница 8: ...MENU MENU 11 1 19 LCD 6 LOAF LOAF 9 450g 700g 900g LCD 6 COLOUR COLOUR 10 LIGHT MEDIUM DARK LCD 6 START STOP PAUSE START STOP PAUSE 12 START STOP PAUSE 1 START STOP PAUSE 3 LCD 6 7 8 10...

Страница 9: ...1 9 17 1 2 1 2 3 160g 1 1 6 7_GR...

Страница 10: ...1 5 2 13 1 2 2 2 3 2 1 4 5 5 LCD 6 750g MEDIUM COLOUR SOFT BREAD 6 MENU 11 7 LOAF 9 8 COLOUR 10 9 START STOP PAUSE 12 10 START STOP PAUSE 12 3...

Страница 11: ...11 12 2 13 14 30 15 7 7 LCD 5 30 30 LCD 20 MENU LCD 16 13 3 8 9_GR...

Страница 12: ...4 2 59 3 04 3 6 34 6 44 6 49 4 3 09 3 19 3 24 5 30 3 08 3 18 3 23 6 1 33 1 38 1 43 7 3 04 3 11 3 18 8 3 00 3 07 3 14 9 2 50 2 55 3 00 10 2 59 3 06 3 13 11 0 23 12 1 25 13 0 23 14 1 24 15 1 33 16 1 05...

Страница 13: ...1 7 0 30 1 1 0 30 2 25 0 30 1 58 0 120 2 0 0 120 3 60 0 120 30 0 80 60 0 60 0 0 15 1 MENU 11 19 3 01 MEDIUM 2 or buttons 15 10 16 18 19 10 11_GR...

Страница 14: ...2 1 MENU 11 2 LOAF 9 3 COLOUR 10 4 5 7 8 10 7 10 9 6 START STOP PAUSE 12 START STOP PAUSE 12 15 15...

Страница 15: ...1 500 750 900 160ml 240ml 290ml 2 2 3 1 1 2 3 2 3 5 300 400 475 1 1 1 2 500 750 900 160ml 240ml 310ml 2 2 3 4 6 6 2 3 4 300 400 500 1 1 1 15 15 12 13_GR...

Страница 16: ...160ml 200ml 240ml 1 1 2 2 3 4 1 1 2 3 4 1 275 350 400 1 3 1 3 1 3 4 500 750 900 200ml 260ml 320ml 2 2 3 2 3 4 300 400 500 1 1 11 4 5 500 750 900 210ml 280ml 340ml 2 2 3 1 1 150 200 250 150 200 250 2...

Страница 17: ...l 2 2 3 3 4 1 50 75 100 50 75 100 200 250 300 1 1 1 1 1 1 7 500 750 900 120ml 180ml 240ml 2 2 3 3 4 1 11 4 280 375 450 1 1 1 3 4 5 2 3 4 1 1 1 6 500 750 900 40oC 50oC 180ml 240ml 300ml 2 2 3 280 375 4...

Страница 18: ...9 500 750 180ml 240ml 2 2 2 3 2 3 300 400 2 3 11 120ml 180ml 240ml 300ml 1 1 1 2 1 1 1 1 1 3 1 11 3 1 1 2 3 200 300 400 500 10 500 750 900 210ml 290ml 370ml 1 1 2 300 560 680 1 1 2 1 2 2...

Страница 19: ...12 500 180ml 15 8 5 6 280 3 2 23 14 120ml 180ml 240ml 1 1 2 1 3 1 1 1 1 200 300 400 1 1 1 13 500 140ml 5 140 140 15 500ml 4 100 1 150 380 1 16 17_GR...

Страница 20: ...17 350ml 500ml 1000ml 50 70 100 3 4 5 16 600 720 700 260 260 260 6 60 60 16 600 720 700 260 260 260 6 60 60...

Страница 21: ...20o C 24o C 30 6 18 19_GR...

Страница 22: ...5...

Страница 23: ...5 10 10 SB 950 AC 220 240V 50 60Hz 650W 20 21_GR...

Страница 24: ...START STOP PAUSE PYREX BENRUBI LCD LLL 10oC 10oC 40oC LCD HHH 50oC LCD EE0 EE1 PYREX BENRUBI...

Страница 25: ...2002 96 2 PYREX BENRUBI PYREX BENRUBI www benrubi gr service PYREX M A E 27 15124 o 210 6156400 e mail benrubi sda benrubi gr 22 23_GR...

Страница 26: ...ce is not intended for use by people with reduced physical sensory or mental capabilities children or those with lack of experience and knowledge unless they have been given supervision or instruction...

Страница 27: ...If the appliance does get wet immediately remove the power cord from the wall outlet and do not put your hands in the water Never run the wet appliance and contact one of the authorized PYREX BENRUBI...

Страница 28: ...ot surface Do not operate your appliance near the edge of a work surface Make sure that the power cord does not come into contact with the hot parts of the appliance Never place this appliance on or n...

Страница 29: ...ts The appliance conforms to EU directive 2014 30 EU on Electromagnetic Compatibility the2014 35 EULowVoltageDirective the2011 65 EURoHS Directive the directive 2009 125 EC for eco design and the EC r...

Страница 30: ...and it will soon stop Make sure the appliance has sufficient ventilation MENU Press the MENU button 11 until the required program 1 19 is selected The menu selected is displayed on the LCD screen 6 L...

Страница 31: ...minute increments INDICATIVE CYCLE Reservation only for programs 1 9 and 17 Preheat Knead 1 Rest Knead 2 Ferment 1 2 3 Bake Keep warm Complete how to measure the ingredients It is extremely important...

Страница 32: ...f round hole is being placed into the right position on the base of the bread pan figure 1 2 Pour the water into the bread pan 2 Add the rest of the ingredients to the pan in the order listed in the r...

Страница 33: ...e difficult to slice if it hasn t cooled off 15 Clean the bread pan and kneader immediately after use see care and cleaning section DURING USE The bread maker will begin to stir the flour In order to...

Страница 34: ...ad The indicative cycle is quicker 1 33 1 38 1 43 7 Sugar free For low fat and low sugar loaf 3 04 3 11 3 18 8 Multigrain Multigrain flour recipes 3 00 3 07 3 14 9 Gluten free For use with gluten free...

Страница 35: ...stom mode operation instruction 1 Press the MENU button 11 until the required program is selected The default time is 3 01 hours and the crust default colour is medium 2 Press the or buttons to arrang...

Страница 36: ...ect crust colour 4 Set the delay timer 5 Press the TIMER button 7 and keep pressing until the total time required is displayed If you go past the required time press the TIMER button 8 to go back The...

Страница 37: ...rruption protection in case the device is accidentally unplugged during operation The unit will continue the pre selected program if plugged in within the 15 minutes time 1 Soft Bread Ingredients 500g...

Страница 38: ...200ml 240ml Sugar 1 big spoon 1 big spoon 2 big spoons Milk powder 2 big spoons 3 big spoons 4 big spoons Butter 1 big spoon 1 big spoon 2 big spoons Table salt small spoon 3 4 small spoon 1 small sp...

Страница 39: ...spoons 2 big spoons 3 big spoons Table salt small spoon small spoon small spoon Flour 280g 375g 450g Sugar 1 big spoon 2 big spoons 3 big spoons Milk powder 2 big spoons 3 big spoons 4 big spoons Yeas...

Страница 40: ...9 Gluten free Bread Ingredients 500g 750g Water 180ml 240ml Butter 2 big spoons 2 big spoons Table salt small spoon small spoon Sugar 2 big spoons 3 big spoons Milk powder 2 big spoons 3 big spoons We...

Страница 41: ...one Table salt 1 3 small spoon small spoon 1 small spoon 11 3 small spoons Sugar 1 big spoon 1 big spoon 2 big spoons 3 big spoons Flour 200g 300g 400g 500g 13 Pasta Dough Ingredients 500g Water 140ml...

Страница 42: ...ing powder 6g Gelatin or Pudding powder 60g Gelatin or Pudding powder 60g 17 Yogurt Ingredients Milk 350ml 500ml 1000ml Yogurt 50gr 70gr 100gr Sugar 3 big spoons 4 big spoons 5 big spoons 15 Cake Ingr...

Страница 43: ...pan until mixing begins Accurate measuring is probably the most crucial factor for successful bread making Most problems are due to inaccurate measuring or omitting an ingredient Use the measuring ju...

Страница 44: ...er and check the dough as it begins to mix and adjust if necessary Sugarandeggswillmakebreadmoreflavorful Mixabeateneggtowatertothespecifiedlevel Do not exceed the quantities given in recipes as you m...

Страница 45: ...tube LCD screen indicates LLL Temperature inside the unit is lower than 10oC Use the unit under temperature 10oC 40oC LCD screen indicates HHH Temperature inside the unit is higher than 50oC Use elec...

Страница 46: ...suse or alteration or repair of the product without the approval of an authorized BENRUBI service center At the end of its working life the product must not be disposed of as urban waste It must be ta...

Страница 47: ......

Страница 48: ...H BENRUBI FILS SA 27 Aghiou Thoma str GR15124 Maroussi Athens Tel Customer Support 210 6156400 e mail benrubi sda benrubi gr www pyrex com gr...

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