GRILL
(°C)
(min)
(min)
1st side
2nd side
Roast beef, medium
210 - 230
30 - 40
30 - 40
Beef fillet, medium
230
20 - 30
20 - 30
Pork loin
210 - 230
30 - 40
30 - 40
Veal loin
210 - 230
30 - 40
30 - 40
Lamb saddle
210 - 230
25 - 35
20 - 35
Whole fish, 0.5 kg - 1
kg
210 - 230
15 - 30
15 - 30
Bread Baking
Preheating is not recommended.
Use the second shelf position.
BREAD
(°C)
(min)
White bread
180 -
200
40 -
60
Baguette
200 -
220
35 -
45
Brioche
160 -
180
40 -
60
Ciabatta
200 -
220
35 -
45
Rye bread
180 -
200
50 -
70
Wholemeal bread
180 -
200
50 -
70
BREAD
(°C)
(min)
Whole grain bread
170 -
190
60 -
90
Slow Cooking
This function allows you to prepare lean,
tender meat and fish. It is not applicable
for: poultry, fatty roast pork, pot roast.
1. Sear the meat for 1 - 2 minutes on
each side in a pan over high heat.
2. Put the meat in the roasting pan or
directly on the wire shelf. Put a tray
below the wire shelf to collect fat.
Always cook without a lid while using
this function.
3. Select the function: Slow Cooking. You
can set the temperature between
80 °C and 150 °C for the first 10
minutes. The default is 90 °C.
4. After 10 minutes, the oven
automatically lowers the temperature
to 80 °C.
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