(°C)
(min)
Sweet bakes
Conventional Cooking
180 - 200
40 - 60
Pasta bake
Conventional Cooking
180 - 200
45 - 60
Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Roast large meat joints directly in the tray
or on the wire shelf placed above the tray.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
Roasting
Use the first shelf position.
Use the function: Conventional Cooking.
BEEF
(kg)
(W)
(°C)
(min)
Pot roast
1 - 1.5
200
230
60 - 80
Use the function: Turbo Grilling.
PORK
(kg)
(W)
(°C)
(min)
Shoulder /
Neck / Ham
joint
1 - 1.5
200
160 - 180
50 - 70
Meatloaf
0.75 - 1
200
160 - 170
35 - 50
Pork knuckle,
precooked
0.75 - 1
200
150 - 170
60 - 75
Use the function: Turbo Grilling.
Progress 25
