BAKING IN TINS
(°C)
(min)
Cheesecake, use a deep pan
160 - 170
60 - 90
1
Apple pie, 2 tins Ø20 cm
180
70 - 90
1
Use the first shelf position.
Use the function: True Fan Cooking.
Use the baking tray unless specified otherwise.
CAKES / PASTRIES
(°C)
(min)
Cake with crumble topping
150 - 160
20 - 40
Fruit flans (made of yeast dough / sponge cake mix‐
ture), use a deep pan
150 - 160
35 - 55
Fruit flans made of short pastry
160 - 170
40 - 80
Preheat the empty oven unless specified otherwise.
Use the function: Conventional Cooking.
Use the baking tray.
CAKES / PASTRIES / BREADS
(°C)
(min)
Swiss roll
180 - 200
10 - 20
2
Rye bread
first: 230
first: 20
2
then: 160 -
180
then: 30 -
60
Buttered almond cake / Sugar cakes
190 - 210
20 - 30
2
Cream puffs / Eclairs, preheating is not needed
190 - 210
20 - 35
2
Plaited bread / Bread crown, preheating is not
needed
170 - 190
30 - 40
2
Fruit flans (made of yeast dough / sponge cake
mixture)
170
35 - 55
1
Yeast cakes with delicate toppings (e.g. quark,
cream, custard)
160 - 180
40 - 80
2
Christstollen
160 - 180
50 - 70
2
Use the function: True Fan Cooking.
Progress 23
