BISCUITS
(°C)
(min)
Short pastry biscuits
150 - 160
10 - 20
1
Biscuits made of sponge cake mixture
150 - 160
15 - 20
1
Puff pastries, preheat the empty oven
170 - 180
20 - 30
1
Short bread / Pastry strips
140
20 - 35
1
Small cakes, preheat the empty oven
160
20 - 35
3
Biscuits made of yeast dough
150 - 160
20 - 40
1
Macaroons
100 - 120
30 - 50
1
Pastries made of egg white / Meringues
80 - 100
120 - 150
1
Preheat the empty oven.
Use the second shelf position.
Use the function: Conventional Cooking.
BISCUITS
(°C)
(min)
Rolls
190 - 210
10 - 25
Short bread / Pastry strips
160
20 - 30
Small cakes
170
20 - 35
Bakes and gratins
Use the first shelf position.
(°C)
(min)
Baguettes topped with
melted cheese
True Fan Cooking
160 - 170
15 - 30
Vegetables au gratin,
preheat the empty
oven
Turbo Grilling
160 - 170
15 - 30
Lasagne
Conventional Cooking
180 - 200
25 - 40
Fish bakes
Conventional Cooking
180 - 200
30 - 60
Stuffed vegetables
True Fan Cooking
160 - 170
30 - 60
24 Progress