Cookware / Material
Microwave function
Microwave Combi
function
De‐
frosting
Heating,
Cooking
Ceramic and earthenware without any
quartz or metal components and gla‐
zes which contain metal
X
Ceramic, porcelain and earthenware
with unglazed bottom or with small
holes, e.g. on handles
X
X
X
Heat-resistant plastic up to 200 °C
X
Cardboard, paper
X
X
Clingfilm
X
X
Roasting film with microwave safe clo‐
sure
X
Roasting dishes made of metal, e.g.
enamel, cast iron
X
X
Baking tins, black lacquer or silicon-
coated
X
X
Baking tray
X
X
X
Wire shelf
X
X
Cookware for microwave use, e.g.
crisp pan
X
X
Baking
For the first baking, use the lower
temperature.
You can extend the baking time by 10 –
15 minutes if you bake cakes on more
than one shelf position.
Cakes and pastries at different heights do
not always brown equally. There is no
need to change the temperature setting if
an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can distort during
baking. When the trays are cold again, the
distortions disappear.
Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake
is not baked sufficiently.
The shelf position is incor‐
rect.
Put the cake on a lower shelf.
Progress 21
