8
How to Use Reversible Slicing/Shredding Disc
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WARNING
Laceration Hazard.
Handle blade carefully; it is very sharp. Make sure unit is
turned (off) and is unplugged.
NOTES:
• When processing food, use only one blade or disc at a time.
• Soft cheese like mozzarella should be placed in the freezer for 30 minutes prior to processing to
ensure it is firm enough for shredding.
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WARNING
Laceration Hazard.
Always use food pusher to feed food into the chute. Never
push food through chute with hands or other objects.
1.
Place Bowl on Base. Make sure protective
cover has been removed from Disc to
prevent damage and scratches to Bowl.
Carefully insert fingers into two Finger
Holes in Disc and place onto Motor Shaft
with desired function facing up. (“SLICE” or
“SHRED” is stamped on one side of Disc).
2.
Place Lid on Bowl, making sure to align
pour spout on Lid with pour spout on Bowl.
Ensure that Lid Interlock Tab aligns with
Tower Interlock on Base. Push Lid Clips
down and in until they snap into place.
3.
For larger foods:
Place Large Food
Pusher in feed
chute with FRONT
facing forward.
For smaller, thinner
foods: Follow
instructions for larger foods. Place food into
small feed chute and use Small Food Pusher
to push food.
4.
Plug into outlet. Turn Speed Control Dial to
desired speed in Low to Medium Speed
range and press START.
5.
When finished, press STOP and turn Dial to
(Off).
6.
Unplug.
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WARNING
Laceration Hazard.
Always unplug unit before removing lid.
7.
To remove Lid,
unlock Clips and
push Lid up using
your thumb on
the rim of Lid near
the handle for
leverage.
8.
Carefully insert fingers into two Finger Holes
on Disc and pull up to remove from Motor
Shaft.
9.
Lift Bowl straight up and remove food.
