7
How to Use Stainless Steel Chopping Blade
w
WARNING
Laceration Hazard.
• Handle blade carefully; it is very sharp. Make sure unit is turned (off) and is unplugged.
• Always unplug unit before removing lid.
w
WARNING
Laceration Hazard.
Always use food pusher to feed food into the chute. Never push food through chute with hands or
other objects.
NOTE:
When processing food, use only one blade or disc at a time.
1.
Place Bowl on
Base with handle
toward right side
of Base. Carefully
slide Stainless Steel
Chopping Blade
down onto Motor
Shaft.
2.
Add food to Bowl.
Food pieces should
be similar in size
and small enough
to be tossed
around inside Bowl.
Place Lid on Bowl,
aligning Pour Spout on Lid with Pour Spout
on Bowl. Ensure that Lid Interlock Tab aligns
with Tower Interlock on Base. Push Lid Clips
down until they snap into place.
3.
Place Large Food Pusher in feed chute with
FRONT facing forward.
w
WARNING
Laceration Hazard.
Always use food pusher to feed food into the
chute. Never push food through chute with
hands or other objects.
4.
Plug into outlet. For chopping, turn Speed
Control Dial On. Light will illuminate. Adjust
Dial to desired speed and press START
button. Process for short periods of time
or press PULSE button for short bursts of
power on highest speed.
For mixing/puree, adjust Dial to Low to
Medium Speed range. Press START button
and increase gradually to desired speed.
Oscillating between higher and lower
speeds may result in smoother purees when
processing recipes like hummus and nut
butters.
NOTE:
When chopping foods, check
progress frequently for best results. Many
foods are well chopped after 3-4 pulses.
5.
When finished, press STOP and turn Dial to
(Off).
6.
Unplug.
7.
To remove Lid,
unlock Clips and
push Lid up using
your thumb on
rim of Lid near
the handle for
leverage.
8.
Carefully remove Stainless Steel Chopping
Blade by grasping plastic hub and pulling
up to remove from Motor Shaft. Lift Bowl
straight up to remove food.
