11
Cleaning Chart
FOOD PROCESSED
RECOMMENDED AMOUNT
OF SOAP (1 OR 2 SOAP
DISPENSING WELLS)
Sauces, Dressings, Mayonnaise and
Marinades
2
Hummus
2
Pesto
2
Nut Butters
2
Salsa
1
Chopped/Shredded Fruits and Vegetables
1
Grated/Shredded Cheese
1
Smoothies/Milkshakes
1
Guacamole
1
NOTES
:
• If soap suds are excessive, try using cooler
water and/or less dish soap.
• In most cases, parts will be clean after
running the CLEAN cycle and rinsing with
clear water. Particularly sticky or oily foods,
like nut butter, or vinaigrette, may require
additional cleaning.
1.
Bowl, Lid, Food Pushers, Blade and Disc
are dishwasher-safe or wash in hot,
soapy water. Rinse and dry.
2.
Wipe Base, controls, and cord with a
damp cloth or sponge. If necessary, use
a mild nonabrasive cleanser.
3.
DO NOT use “SANITIZE” setting when
washing in dishwasher. “SANITIZE”
cycle temperatures could damage your
product. All removable parts may also
be cleaned in the sink with hot, soapy
water. Use caution when washing
Stainless Steel Chopping Blade and
Slicing/Shredding Disc.
General Cleaning
Care and Cleaning
(cont.)
