PrepPal PPM 60, Руководство пользователя

Страница: 7 / 14

7
Setting Speeding
Select the appropriate speed setting by rotating the speed control lever.
Four fixed speeds are available for use: First (1), Second (2), Third (3) and Fourth(4).
Speed setting by different type of food and ingredient as following:
Gear Speed Product Type/ingredient The position of the speed control lever and knob
1 (Low)
Handle to (1/2)
Knob to 1
73 rpm
Heavy: mixing pizza, bread, pasta and
donut dough
’
s, waffle/cake batter,
mashing potatoes
2 (Medium)
Handle to (1/2)
Knob to 2
109rpm
Medium: 2nd stage of mixing for
donut dough, etc.
3 (Medium)
Handle to (3/4)
Knob to 1
143 rpm
Medium: 3th stage of mixing for donut
dough, etc.
4 (High)
Handle to (3/4)
Knob to 2
216 rpm
light: whipping cream, egg whites,
meringue.
Please follow the capacity chart to choose agitator and speed.