57
CAUTION!
Vertically placed long and sharp knives are potentially dangerous.
Place such knives horizontally.
Damage to glasses and dishes
Possible causes
Recommended solution
Type of the glasses/dishes or
their production method.
Use dishwasher-proof glasses and dishes only.
The chemical composition of
your detergent.
Use a mild dishwasher detergent. The
manufacturer of the detergent provides
information about its chemical properties.
Temperature of the water
and
duration
of
the
programme.
Select a programme with a lower temperature
and duration.
8. USE OF THE PROGRAMMES
Programme
Information
Description
Detergent
PW/MW
Duration-
consumption
Min.-kW/h-L
Intensive
Extremely dirty
dishes.
Pre-wash
Main-wash(60
0
)
Rinse 1
Rinse 2
Hot-rinse
Drying
5/25 g
(or 3in1)
180-1.30-16
Eco
EN 50242*
Standard-
programme
Standard-
programme for
daily use.
Pre-wash
Main-wash(46
0
)
Hot-rinse
Drying
5/25 g
(or 3in1)
172-0.92-11
Save
For lightly soiled
or delicate dishes.
Start washing after
having used the
dishes.
Pre-wash
Main-wash(45
0
)
Hot-rinse
Drying
5/20 g
(or 3in1)
137-0.85-14
60 min
For lightly and
normally soiled
plates and pans
Hot rinse 1
Hot rinse 2
Hot rinse(60
0
)
5/20 g
60-0.95-10