PITSOS GBM1000W Скачать руководство пользователя страница 17

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programmed functions and when the appliance is left 

unattended.  In  case  of  extremely  smooth  surfaces, 

place the appliance on a thin rubber pad.

 

When in operation, the unit should be placed at least 

10 cm from other objects.

 

Never  place  the  appliance  near  a  gas  or  electric 

cooker or hot oven.

 

Never  remove  the  baking  tin  while  the  appliance  is 

working.

 

Never  put  into  the  unit  any  aluminium  foil  or  any 

materials  other  than  baking  products,  as  this  can 

cause a fire or short circuit.

 

Never  cover  the  appliance  with  towels  or  other 

materials  during  use.  The  heat  and  steam  must  be 

free to escape. Danger of fire arises if the appliance is 

covered with flammable materials or comes in contact 

with curtains, etc.

 

Do not wash under running water. Do not immerse the 

appliance and the cord into water.

 

Do  not  use  abrasive  detergents  such  as  emulsions, 

cream  cleaners,  polishes,  etc.  to  clean  the  housing. 

They  may  remove  the  graphic  information  symbols 

such as: scales, marks, warning signs etc.

 

Do not wash metal parts in the dishwasher. Aggressive 

detergents used in the dishwasher cause these parts 

to  darken.  Wash  them  manually  using  traditional 

dishwashing liquids.

 

The  use  of  accessories  not  recommended  by  the 

manufacturer may cause damage to the appliance.

 

Bread can catch fire, therefore never use the unit near 

any  inflammable  materials  or  beneath  anything  that 

can catch fire (for example curtains).

 

Do not unplug by pulling on cord.

Technical parameters

The technical parameters are indicated on the rating label.

The bread baking machine is a I class appliance equipped 

with a cord having a grounding wire with a grounding plug.

The appliance meets the requirements of the applicable norms.

The appliance is in conformity with the requirements of the 

directives:

 

Electrical  equipment  designed  for  use  within  specific 

voltage limits (LVD) – 2006/95/EC.

 

Electromagnetic compatibility (EMC) – 2004/108/EC.

The appliance was marked by a CE sign on the rating label. 

Appliance features

APPLIANCE ELEMENTS

1

 Removable cover

2

 Handle

3

 Viewing window

4

 Loose ingredients dispenser

5

 Vents

6

 Baking tin

7

 Kneading peg

8

 Baking compartment

9

 Bottom mould for baking baguettes

10

 Upper mould for baking baguettes

11

 Control panel

ACCESSORIES

12

 Spoon to measure the components

13

 Container to measure the components

14

 Hook for taking out the kneading paddle

CONTROL PANEL

15

 

LCD display

After  connecting  the  bread  maker  to  power,  the  display 

shows  a  symbol  “1  3:25”.  The  number  “1”  indicates  the 

selected program, the symbol “3:25” indicates the duration 

of the selected program. The position of the two markings 

indicates  the  selected  browning  level  and  the  weight. The 

default setting after switching the appliance on is “superior 

weight”  (1000  g)  and  “medium  browning  level”  (MEDIUM). 

Information concerning the baking process will be shown on 

the display while the appliance is operating. The time shown 

on  the  display  will  gradually  decrease.  Other  information 

concerning  the  timer,  preheating,  kneading,  pause,  dough 

rising,  baking,  the  keep  warm  function  and  the  end  of  the 

program will also appear on the display.

16

 

START/STOP button

 – starts and stops the program.

17

 

TIMER

 – sets the clock.

18

 

COLOR button

 – is used to set the desired browning level.

19

 

MENU button

 – is used to select the program.

20

 

LOAF  button

  –  setting  the  weight  according  to  the 

description below.

A

 

 

HINT

Information on the product and 

hints on its use

 

The appliance is intended for household use only. The 

warranty conditions change if the appliance is used in 

gastronomic business.

 

Never use more ingredients than given in the recipes 

provided  in  these  instructions.  Otherwise  bread  will 

be baked unevenly or dough will spill over. Follow the 

recommendations in these instructions.

 

Before trying to bake a given type of bread overnight, 

first  try  the  recipe  while  keeping  an  eye  on  the 

appliance to make sure that the doses of ingredients 

are  correct,  the  dough  is  not  too  thick  or  thin,  its 

quantity  is  appropriate  and  the  dough  does  not 

overflow.

 

When finished baking, unplug the unit from the mains 

socket.

BM1000-001PI_v01

Содержание GBM1000W

Страница 1: ...bread baking machine GBM1000W bread baking machine GBM1000W EL EN USER MANUAL BREAD BAKING MACHINE EL EN 1 650 W 2 3 4 1 Power 650 W 2 Additional moulds for baking baguettes 3 Adding additional ingred...

Страница 2: ...Notes 6 PITSOS 8 GBM1000W 001_v01 EL 1 2 11 12 9 10 19 20 7 8 17 18 5 6 15 16 3 4 13 14 B...

Страница 3: ...7 AC 10 I LVD 2006 95 C EMC 2004 108 EC CE GBM1000W 001_v01...

Страница 4: ...0 11 12 13 14 15 LCD 1 3 25 1 3 25 1000 g MEDIUM TIMER PREHEAT KNEAD REST RISE BAKE WARM END 16 START STOP 17 TIMER 18 COLOR 19 MENU 20 LOAF A START STOP 2 TIMER TIMER 15 4 4 30 START E 01 START STOP...

Страница 5: ...2 3 4 5 6 MENU MENU B 7 LOAF 500 g 500 g 750 g 750 g 1000 g 1000 g 8 COLOR LIGHT MEDIUM DARK RAPID 9 TIMER 20 30 7 00 10 30 10 30 20 30 10 START STOP START STOP 2 TIMER START STOP 3 START STOP GBM1000...

Страница 6: ...10 MENU 11 12 13 BAKE START STOP 3 MENU BAKE 3 START STOP 14 15 16 17 18 7 DOUGHT 9 10 19 9 20 10 13 15 10 BAKE 11 BAGUETTE 18 19 20 START STOP GBM1000W 001_v01...

Страница 7: ...m 50 m 50 m 50 m 30 m 30 m 30 m BAKE 46 m 51m 58 m 48 m 53 m 60 m 53 m 58 m 65 m 48 m 53 m 60 m WARM 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h TOTAL TIME 3 11 3 16 3 23 3 13 3 18 3 25 3 18 3 23...

Страница 8: ...5 m KNEAD 2 2 15 m 15 m 15 m 15 m 15 m 15 m 15 m 15 m 15 m 15 m 15 m 15 m RISE 1 1 49 m 49 m 49 m 49 m 49 m 49 m 49 m 49 m 49 m 24 m 24 m 24 m KNEAD 3 3 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 1...

Страница 9: ...m 39 m 39 m 12 m 0 m 60 m 0 m 55 m 55 m 55 m KNEAD 3 3 10 s 10 s 10 s 0 0 s 0 s 0 s 0 s RISE 2 2 26 m 26 m 26 m 0 0 0 m 0 m 0 m KNEADING 4 4 5 s 5 s 5 s 0 0 s 0 s 0 s 0 s RISE 3 3 52 m 52 m 52 m 60 m...

Страница 10: ...14 START STOP 1 30 1 2 3 4 30 E 01 START STOP EEE menu 900 g 900 g 500 425 ml 1 1 600 g 1 500 375 ml 1 1 500 g 1 BASIC FRENCH BASIC FRENCH GBM1000W 001_v01...

Страница 11: ...1 BASIC BASIC WHOLE WHEAT 900 g 900 g 700 g 550 250 ml 1 1 2 1 540 g 1 550 300 ml 1 1 1 2 360 g 180 g 1 500 275 ml 90 ml 1 1 300 g 150 g 1 BASIC WHOLEWHEAT DELAY TIMER FRENCH FOCACCIA 900 g 3 500 200...

Страница 12: ...50 g 450 g 450 g JAM JAM JAM 700 g 900 g 450 g 2 450 g 550 l 75 ml 20 ml 15 g 15 g 135 g 20 g 410 g 1 1 l 500 425 ml 1 1 500 1 JAM BASIC SWEET BASIC FRENCH a b a b e c d e a b g a b f c a f c h i a b...

Страница 13: ...17 a b g h g g b h i c a f f a b a b b j g i a b c d e f g 1 2 h i 15 j 1 20 40 60 1 5 GBM1000W 001_v01...

Страница 14: ...18 15 1 1 100 1 80 1 BASIC WHOLE WHEAT 500 2 750 do 3 30 300 ml GBM1000W 001_v01...

Страница 15: ...19 4 1000 750 5 SUPER SWEET 6 GBM1000W 001_v01...

Страница 16: ...e metal parts become hot during use Pay special attention while handling the appliance especially if it is full of hot substances DANGER WARNING Risk of injury This appliance can be used by children a...

Страница 17: ...n the rating label Appliance features APPLIANCE ELEMENTS 1 Removable cover 2 Handle 3 Viewing window 4 Loose ingredients dispenser 5 Vents 6 Baking tin 7 Kneading peg 8 Baking compartment 9 Bottom mou...

Страница 18: ...referring to phases of device operation SAFETY FUNCTIONS If the temperature of the appliance is still too high to start a new program after using the appliance previously the symbol E 01 will appear...

Страница 19: ...l the end of baking bread The photos are only intended to present the phases of the dough growth 13 Baking The bread baking machine automatically sets the baking temperature and time If the bread is t...

Страница 20: ...18 3 25 3 18 3 23 3 30 2 12 2 17 2 24 FUNCTION 2 FRENCH BAKING LIGHT MEDIUM DARK RAPID LOAF 500 g 750 g 1000 g 500 g 750 g 1000 g 500 g 750 g 1000 g 500 g 750 g 1000 g DELAY TIME 15 00 15 00 15 00 15...

Страница 21: ...00 g 750 g 1000 g 500 g 750 g 1000 g 500 g 750 g 1000 g DELAY TIME 15 00 15 00 15 00 15 00 15 00 15 00 15 00 15 00 15 00 15 00 15 00 15 00 PREHEAT 30 m 30 m 30 m 30 m 30 m 30 m 30 m 30 m 30 m 5 m 5 m...

Страница 22: ...tion the non stick coating will be protected Repeat this operation from time to time Before storing or cleaning wait to cool down the bread maker It takes about half an hour for the appliance to cool...

Страница 23: ...The lid opened several times while the machine was working The lid can only be opened if the time left on the display is more than 1 30 this concerns only programs 1 2 3 4 Make sure the lid was close...

Страница 24: ...D NUT BREAD bread weight approx 700 g Ingredients Water or milk Margarine or butter Salt Sugar Large chopped onion Flour type 550 Dry yeast 250 ml 1 tablespoon 1 teaspoon 2 tablespoons 1 540 g 1 teasp...

Страница 25: ...own recipes or these found in specialist literature and stick to one s likings WHEN TO ADJUST RECIPES PROBLEM PROBABLE CAUSE SOLUTION DESCRIPTION BELOW The bread rises too fast Too much yeast too muc...

Страница 26: ...sold in the dry form It improves the workability of the dough its freshness and taste It is also milder than rye leaven Use the NORMAL or WHOLE WHEAT program when baking leavened bread You can replace...

Страница 27: ...ppreciated when baking whole meal and other bakery products made of home milled flour Black malt used is some recipes is dark roasted barley malt It is used to obtain a darker bread crust and soft par...

Страница 28: ...tee The guarantee conditions for this appliance are as defined by our representative in the country in which it is sold Details regarding these conditions can be obtained from the dealer from whom the...

Страница 29: ...Notes...

Страница 30: ...Notes...

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