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ENGLISH

UNDERSTANDING THE "P" SETTING

When the recessed "P" SET button is pushed, the “P” setting displayed on the LCD

screen will flash and change to the next value (upward). Once P7 is reached, it will

restart at P0. There are eight “P” settings, ranging from P0 to P7. The recessed "P" SET

button can be pushed using a thin-tipped object.

IMPORTANT: Do not push the "P" SET button too hard, as this may cause

damage. Only a light push is needed.

•

USING THE "P" SETTING IN SMOKE MODE

Anytime the temperature dial is set to SMOKE, such as the start-up cycle, the

auger will run on more of a manual mode of cooking versus using one of the

preset dial temperatures. First, the auger will continuously turn and feed pellets

for four minutes. After four minutes, the auger begins to run a feed cycle based

on the "P' setting selected on the Digital Control Board. The default setting is P4.

HOPPER PRIMING PROCEDURE

These instructions should be followed the first time the grill is ignited, and each time the grill runs out of pellets in the hopper. The

auger must be primed to allow pellets to travel through the length of the auger, and fill the fire pot.

If not primed, the igniter

will timeout before the pellets are ignited, and no fire will start.

Follow these steps to prime the hopper:

1.  Open the hopper lid. Make sure there are no foreign objects in the hopper or blocking the auger feed system at the bottom.
2.  Remove all cooking components from the interior of the grill. Locate the fire pot in the bottom of the main barrel.
3.  With the

Temperature Control Dial

to the Off position, plug the power cord into a power source.

4. Turn the

Temperature Control Dial

to the Smoke position. Check the following items:

• That you can hear the auger turning. Place your hand above the fire pot and feel for air movement. Do not place your

hand or fingers inside the fire pot. This can cause injury.

• After approximately a minute, you should smell the igniter burning and begin to feel the air getting warmer in the

fire pot. The igniter tip does not glow red, but gets extremely hot and will burn. Do not touch the igniter.

5. Once verified that all electric components are working correctly, turn the

Temperature Control Dial

to Off.

6. Fill the hopper with all natural barbecue wood pellets.
7. Turn the

Temperature Control Dial

to Smoke. Wait approximately 3 minutes for the pellets to start dropping into the

fire pot from the auger tube. Once pellets begin to drop into the fire pot, turn the

Temperature Control Dial

to Off.

8. Re-install the cooking components into the main barrel. The grill is now ready to use. (See

Assembly Instructions

ensure proper installation of cooking components.)

FIRST USE – GRILL BURN-OFF

Once your hopper has been primed and before cooking on your grill for the first time, it is important to complete a grill burn-off.

Start the grill and operate at any temperature over 176°C / 350°F (with the lid down) for 30 to 40 minutes to burn-off the grill

and rid it of any foreign matter.

AUTOMATIC START-UP PROCEDURE

1. Open the main barrel lid. Check the fire pot to ensure there is no obstruction for proper ignition. Open the hopper lid.

Ensure there are no foreign objects in the hopper or auger feed system. Fill the hopper with dry, all natural barbecue

hardwood pellets. Ensure the

Temperature Control Dial

is in the Off position. Plug the power cord into a grounded

power source.

2. Turn the

Temperature Control Dial

to Smoke. This will activate the start-up cycle. This will activate the start-up cycle.

The auger feed system will begin to turn, the igniter will begin to glow and the fan will supply air to the fire pot. The grill

will begin to produce smoke while the start-up cycle is taking place. The barrel lid must remain open during the start-up

cycle. To confirm the start-up cycle has begun properly, listen for a torchy roar, and notice some heat being produced.

3. Once the heavy, white smoke has dissipated, the start-up cycle is complete and you are ready to enjoy your grill at your

desired temperature!

IGNITER FAILURE PROCEDURE

If for any reason your electric igniter fails or your grill's flame dies out during a cook, check the following steps, or

start your grill using the manual method.

1. Turn the

Temperature Control Dial

to the Off position. Open the barrel lid. Remove the cooking components from inside.

Remove all unburnt pellets and ash from the fire pot. Avoid touching the igniter to avoid injury, as it may be extremely hot.

2. Once all parts are removed and cleaned, turn the

Temperature Control Dial

to Smoke. Check the following:

•  Visually confirm that the igniter is working by placing your hand above the fire pot and feeling for heat.
•  Visually confirm that the igniter is protruding approximately 13mm / 0.5 inches in the fire pot.
•  Visually confirm that the auger is dropping pellets into the fire pot.
•  Confirm that the combustion fan is working by listening for a torchy roar.

3. If any of the above points are not working, follow

Troubleshooting

instructions

MANUAL START-UP PROCEDURE

1. Ensure the

Temperature Control Dial

to the Off position. Plug the power cord into a grounded power source.

2. Check fire pot to ensure there is no obstruction for proper ignition. Open the hopper lid. Ensure there are no foreign

objects in the hopper or auger feed system. Fill hopper with dry, all natural hardwood barbecue pellets.

3. Open the barrel lid. Remove the cooking components to expose the fire pot. Place a generous handful of pellets into the

fire pot. Squirt a gelled fire starter, or other appropriate pellet starter, over the top of the pellets. A small amount of solid

fuel fire starter, such as one composed of sawdust and wax, or wood shavings, is also appropriate. Add another small