6
EN
ENGLISH
PARTS & SPECS
MODEL
UNIT ASSEMBLED (WxHxD) UNIT WEIGHT COOKING AREA
TEMP. RANGE DIGITAL FEATURES
PB
PB700FBW2 1,124mm x 1,112mm x 678mm
/ 44
¼
” x 43
⅘
” x 26
⅔
”
54.4 kg
/ 120.0 lb
Main - 3,271 cm² / 507 sq. in.
Upper Rack - 1,245 cm² / 193 sq. in.
TOTAL - 4,516 cm² / 700 sq. in.
82-260°C
/ 180-500°F
Ten temperature
presets, start-up
cycle, electric igniter
1
2
3
4
8
7
9
10
11
13
14
15
6
5
12
Part# Description
1
Porcelain-Coated Steel Upper Cooking Rack (x1)
2
Porcelain-Coated Steel Cooking Grids (x2)
3
Lid Stopper (x1)
4
Flame Broiler Slider (x1)
5
Flame Broiler Main Plate (x1)
6
Main Barrel /Hopper Assembly (x1)
7
Lid Handle Bezel (x2)
8
Lid Handle (x1)
9
Wheel (x2)
10
Stationary Leg (x2)
11
Wheel Leg (x2)
12
Grease Bucket (x1)
13
Cart Plate (x1)
14
Meat Probe (x1)
15
Bottom Shelf (x1)
A
Screw (x20)
B
Washer (x20)
C
Locking Washer (x20)
D
Wheel Cotter Pin (x2)
E
Wheel Washer (x2)
F
Wheel Axle Pin (x2)
G
Screw (x4)
NOTE: Due to ongoing product development, parts are subject to change without notice. Contact
Customer Service if parts are missing when assembling the unit.
PB – ELECTRIC REQUIREMENTS
220-240V, 50HZ, 250W, 3-PRONG GROUNDED PLUG
G
F
E
D
C
B
A