LIMITED WARRANTY
:
pIpER pRoDucTs warrants to the original purchaser parts and labor for a period of
twelve (12) months from the date of purchase. see manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level
by the occupational safety and Health Agency (osHA) and ANsI as a National Recognized Testing Laboratory. These
companies include csA International, underwriters Laboratories, and the National sanitation Foundation. However, a
continuing program of product improvement makes it necessary to submit new models to the agencies as they are
developed. consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. such revisions do not entitle buyer to
corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not
for design purposes.
D I S P E N S E R S
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SUPPORT EQUIPMENT
D R O P - I N S
D R O P - I N S
F-5
SPEC
300 s. 84th Avenue
Wausau, WI 54401
phone: 800-544-3057
Fax: 715-842-3125
www.piperonline.net
Rethermalization Cabinet
MODEL MTRS
OPTIONAL PROBE & PRINTER PACKAgE
Units ordered with this option are configured with a
control system that provides:
Operator choice of two different operating
a.
modes (manual or automatic);
Integral printer mounted on the front of the
b.
cabinet to provide documentation of both air
and food temperatures; and
Additional features noted below.
c.
MANUAL MODE
The unit operates as described above.
AUTOMATIC MODE
The unit is controlled by both the food temperature and
the air temperature probe. The food temperature probe
can be set for retherm temperatures between 140ºF and
185ºF.
INTEgRAL PRINTER
Will start printing at the beginning of a retherm cycle
and will print the selected probe temperature (either air
probe or food probe every five minutes). The controller
can also be set to activate the printer for a particular
meal.
ADDITIONAL FEATURES:
Pulsing: Heating system can be programmed
1.
to stop periodically for a user-determined
percentage of time during the retherm cycle. Available in either manual or automatic mode. Useful for delicate foods
and for assuring uniform temperatures:
The controller has a real time clock with battery backup.
2.
SECURITY
Security type fasteners can be provided when required. A special tool is provided to allow removal by authorized personnel.
The control panel can be locked to prevent unauthorized access.
PRODUCTION CAPACITY
The model MTRS is capable of rethermalizing approximately 160 pounds of food from a refrigerated temperature of 38ºF to
over 160ºF in one hour or less.
OTHER EqUIPMENT AVAILABLE FOR USE WITH MODEL MTRS-72-6 MODULAR SYSTEM:
MODEL
Description
Included or
Optional
Capacity
Width
Depth
Height
Weight
TR-72-6
Insert Rack
Included
(72) Compartmented
Hot Food Trays
22"
21"
45-3/4"
58 lbs.
HTTC-72-6
Hot Tray Transport Cart
Optional
(1) Model TR-72-6
26-1/4"
28"
59-1/2"
200 lbs.
CTTC
Cold Tray Transport Cart
Optional
(72) Cold Food
Base Trays
25"
29-5/8" 70-1/2"
175 lbs.
HTTD-72-6
Hot Tray Transport Dolly
Optional
(1) Model TR-72-6
23"
28-7/8" 38"
40 lbs.
MODEL
MTRS-20
MTRS-10
MTRS-72-6
Type of System
Self-contained
Self-contained
Modular*
see table below
Capacity:
12"x20"x2-1/2"
food pans
20
10
N/A
18"x26" sheet
pans
10
5
N/A
Insert Rack
N/A
N/A
(1) TR-72-6
Dimensions:
Depth
40-3/4"
40-3/4"
40-3/4"
Width
32-1/2"
32-1/2"
32-1/2"
Height
64"
52"
75"
Weight
516 lbs.
420 lbs
495 lbs.
Standard Electrical Configuration:
Volts/Hertz/Phase
208/60/3
208/60/3
208/60/3
Amps
44
24
44
NEMA#
15-60P
L15-30P
15-60P
Optional Electrical Configuration:
Volts/Hertz/Phase
480/60/3
480/60/3
480/60/3
Amps
19
11
19
Optional Plug
NEMA#
(Hard wire
recommended)
L16-30P
L16-20P
L16-30P
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