D I S P E N S E R S
D I S P E N S E R S
E L I T E 5 0 0
E L I T E 5 0 0
STEAM TABLES
STEAM TABLES
SUPPORT EQUIPMENT
SUPPORT EQUIPMENT
D R O P - I N S
D R O P - I N S
JOB__________ ITEM # __________ QTY # __________
SPEC
300 S. 84th Avenue
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
www.piperonline.net
F-1
Base or Plate Heater
SBH-2-HH
R
R
SBH-3-HH
R
R
MODEL NUMBER
APPLICATION
SBH Series are self-leveling heaters and dispensers for
plates and heat retentive devices (our Diamond D-8000
wax base) used in tray make up systems. An adjustable
thermostat makes the unit compatible for low and high
heat applications.
Only Piper's equipment has the advantage of
technology and certification. This ensures that your food
is kept "out of the
DANGER-ZONE.
" Food spoilage occurs
mainly because of rapidly accelerated bacteriological
activity within the 40F-140F "
DANGER-ZONE.
"
With
hot food stays above 140°F longer and cold
food is kept below 40°F. Both are key factors in HACCP
compliance and the fight against foodborne pathogens.
STANDARD FEATURES
Heavy-duty 304 high nickel 18-8 stainless steel
R
X
construction
5” Swivel Plate Casters
R
X
Full perimeter “Bloc-Guard” bumper as standard
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X
3200 watts of converted forced air heat for faster heat
R
X
up (thermostatically controlled)
Field adjustable thermostat
R
X
Gasketless lid seal design to maintain heat
R
X
Self-leveling, field adjustable spring dispensing design
R
X
allows easy access to bases & plates
Two & three silo configurations
R
X
Holds 90 or 135 Diamond D Series wax bases - other
R
X
base configurations may vary in quantity
Exterior control protection hood
R
X
Hinge-less lid
R
X
Lid hangers
R
X
CONSTRUCTION
The exterior shall be constructed of 304 high nickel 18-8
stainless steel with the frame constructed of 18-gauge, the
side and front panels constructed of 20-gauge, the back
panel constructed of 16-gauge and the base constructed
of 14-gauge with a “H” frame reinforcement of formed “U”
channel construction. Two (2) and three (3) silo models shall
be available. Each tube shall hold approximately 50 bases or
plates.
The fully insulated lids shall be constructed from 16-gauge
stainless steel with a gasketless design. Lids have no
hinges and can be hung on brackets during operation. The
dispensing system shall be a cantilevered design with seven
(7) heavy-duty field-adjustable springs to accommodate a
variety of bases, plates and special high heat plastic serving
ware.
The full perimeter “Bloc-Guard” bumper designed with a
bottom “L” stainless steel reinforcement bracket to allow
heavy long term use and 5” polyurethane non-marring swivel
casters (2w/ brakes) shall be standard.
The heating system shall be a forced air convection design
that circulates thermostatically controlled super heated air
evenly through the fully insulated cabinet. The dual voltage
unit shall be designed to draw 3200 watts at 240 volts with
13.5 Amps and 3000 watts at 208 volts with 14.5 Amps.
Control System: The programmable electronic system has
a large VFD Display and allows the operator to set the unit
for manual start or automatic start. The real time clock will
help the operator to set exact starting times for each cycle.
Each compartment is heated by an independent direct forced
hot air heating system which incorporates its own set of
thermostatic controls to maintain the bases at 225°F. The
heating system recirculate the hot air horizontally to ensure
rapid and efficient heating of the bases. Temperature control
is fully automatic, with no need for manual settings. Full
heating of the bases is accomplished in 75 to 90 minutes.
Initial heat-up of a fully loaded unit shall be approximately 2
hours or less with reheat cycles to be 1-1/2 hours depending
on wax base design.
SBH-2-HH
153
