D I S P E N S E R S
D I S P E N S E R S
E L I T E 5 0 0
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STEAM TABLES
STEAM TABLES
SUPPORT EQUIPMENT
SUPPORT EQUIPMENT
D R O P - I N S
D R O P - I N S
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
300 S. 84th Avenue
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
www.piperonline.net
F-2
Diamond D-8000
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(SWG-9)
Only Piper's equipment has the advantage of
technology and certification. This ensures that your food
is kept "out of the
DANGER-ZONE.
" Food spoilage occurs
mainly because of rapidly accelerated bacteriological
activity within the 40F-140F "
DANGER-ZONE.
"
With
hot food stays above 140°F longer and cold
food is kept below 40°F. Both are key factors in HACCP
compliance and the fight against foodborne pathogens.
APPLICATION
The Benchmark for food temperature maintenance in tray
delivery systems. The Diamond D-8000 will maintain 140°
food temperatures for 90 minutes plus when properly
heated and used in conjunction with a heated plate,
properly heated food, underliner and dome. Unit will
accommodate most narrow rim 9” plates for mealdelivery
systems.
STANDARD FEATURES
Heavy-duty 20-gauge 304 high nickel 18-8 stainless
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X
steel construction
New phase change compound
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Accepts most 9” narrow rim plates
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90 minute plus holding time to maintain 140° + food
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temperature
Universal size to fit most base heaters
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X
CONSTRUCTION
The Diamond D-8000 shall be constructed from 20-gauge 304
high nickel stainless steel shells that are healyarch welded,
ground and polished to a mirror finish. Bottom shell shall
have 4-foot pattern to allow air flow through stack for fast
heat-up.
Core material shall be phase change compound. Internal
phase change material shall be capable of holding properly
heated food at 140° for 90 minutes plus when used in
conjunction with a properly heated plate, underliner and
dome cover. Diameter shall be 9-1/2 inches to accommodate
most 9” narrow rim plates.
WARRANTY
One year parts and labor. Warranty is detailed on inside
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X
front cover of the price list.
D-8000/SWG-9
Diamond D-8000
“90 MIN PLUS
HOLDING TIME”
155