8
Ingredients
Apples
- puréeing
- slicing
- grating
Baby/infant/
diet food
- puréeing
Batter
(biscuit)
- stirring
Batter (cake)
- stirring
Batter (light)
- blending
Beetroot
- slicing
- grating
Black radish
- grating
Breadcrumbs
Cabbage
- slicing
- grating
Carrots
(uncooked)
- slicing
- grating
Cheese
- chopping
- grating
Max.
quantity
Switch
- on &
speed
Acces-
sory
Procedure
Applications
500 g
500 g
3 eggs
200 g
flour
500 g
liquid
100 g
250 g
I
2
M
1/2
I
2
I
2
I
2
I
2
I
1/2
M
1/2
I
2
I
2
I
2
M
1/2
I
2
M
1/2
I
2
M - 2
I
2
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©
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Purée cooked apples.
Pre-cut uncooked apples into cubes
(3 cm or 1").
Coarse: add a little liquid.
Fine: if necessary add some extra
liquid for the smoothest results.
Ingredients at room temperature.
Stir mixture of eggs and sugar at
speed 2 until stiff. Then add the
sifted flour. Continue stirring
carefully at speed 1.
Ingredients at room temperature.
The ingredients may be put into the
bowl simultaneously. Use self-
raising flour or plain flour with
baking powder. Stirring time approx.
1 minute.
First put liquid into the blender jar.
Then add the dry ingredients.
Put in tip first
Use dry, crisp bread
Pre-cut
Insert into the food chute tips
downwards. Fill the food chute
completely.
Use rindless cheese (e.g.
Parmezan), pre-cut in cubes of 2
cm. Select pos. M for coarse results
and speed 2 for fine powder.
Press carefully with the pusher.
Baby/infant food
Pastry, salads.
Infant food.
Baby food.
Cakes, Swiss Roll,
Pastry.
Cakes etc
Pancakes, wafers,
crepe, fritters.
Oven dishes.
Garnishing, raw
food, salads.
Garnishing, raw
food, salads.
Food coated with
breadcrumbs,
gratinated dishes.
Cooked vegetables,
coleslaw. Raw food
salad
Oven dishes.
Garnishing,
raw food.
Garnishing,
au gratin, soups,
sauces, croquettes.
Sauces, fondue,
pizza, au gratin
dishes.
Содержание HR 7712
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