2L whole milk (room temperature)
200 ml or 12 tbsp. yoghurt
(room temperature) or yoghurt culture
Vanilla scraped from 1 pod
5 tbsp. sugar
INGREDIENTS
1.
Pour the milk into the pot (the milk should be at room temperature) and place all ingredients into the pot. Stir.
2.
Close the lid, press YOGHURT button, set cooking time for 8 hours and press START.
Vanilla yoghurt
SERVES 6~8
Tip
If you want fruit yogurt, add fruit 30 minutes before the end of the program.
Set the valve to
"Seal"
position.
8 hrs
Pre+Cooking time
63
Yoghurt
Содержание HD2137
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Страница 10: ...BREAKFAST SALAD Apple cinnamon oatmeal Milk semolina Strawberry jam Sweet potato salad ...
Страница 15: ...Tomato soup Meatball soup Chicken soup Chicken and barley soup Lamb shank and vegetable soup SOUP ...
Страница 21: ...MAIN Rice Pasta Beef Chicken Pork Lamb Fish Vegetable ...
Страница 56: ...BAKE Apple cake Cherry and fruit cake Chocolate walnut cake Coconut carrot cake ...
Страница 61: ...YOGHURT Homemade yoghurt Vanilla yoghurt Yoghurt with toasted granola and red fruit ...
Страница 68: ...Notes ...
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