
Green olive, garlic and lemon chicken
15g butter
1 tbsp. olive oil
2 tsp. finely grated lemon rind
3 cloves garlic, crushed
¼ cup pitted green olives, chopped finely
2 tbsp. finely chopped fresh flat-leaf parsley
1.5kg whole chicken
2 medium lemons, quartered
INGREDIENTS
SERVES 6
Cooking time starts once pressure has been maintained.
Set the valve to
"Seal"
position. Check that the float valve is in the down position.
43 mins
pressure
6 hrs 20 mins
slow
Pre+Cooking time
or
1.
Combine butter, oil, rind, garlic, olives and parsley in a medium bowl; season.
2.
Rinse chicken under cold water; pat dry, inside and out, with absorbent paper. Use fingers to make a pocket between the breast and skin;
push half the butter mixture under skin. Rub remaining butter mixture all over chicken. Tuck wing tips under chicken; fill cavity with lemon,
tie legs together with kitchen string. Trim skin around neck; secure neck flap to underside of chicken with small fine skewers.
3.
Place chicken in the inner pot.
4.
Seal lid, cook on SLOW COOK LOW TEMP for 6 hours or cook on MEAT/POULTRY in Pressure cooking for 18 mins. Press START.
5.
Cut chicken into quarters to serve.
44
Chicken
Содержание HD2137
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Страница 10: ...BREAKFAST SALAD Apple cinnamon oatmeal Milk semolina Strawberry jam Sweet potato salad ...
Страница 15: ...Tomato soup Meatball soup Chicken soup Chicken and barley soup Lamb shank and vegetable soup SOUP ...
Страница 21: ...MAIN Rice Pasta Beef Chicken Pork Lamb Fish Vegetable ...
Страница 56: ...BAKE Apple cake Cherry and fruit cake Chocolate walnut cake Coconut carrot cake ...
Страница 61: ...YOGHURT Homemade yoghurt Vanilla yoghurt Yoghurt with toasted granola and red fruit ...
Страница 68: ...Notes ...
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