Homemade yoghurt
1.
Pour the milk into the pot (the milk should be at room temperature) and the natural yoghurt and stir.
2.
Close the lid, press YOGHURT button, set cooking time for 8 hours and press START.
1L pasteurised milk
180-200g natural yoghurt
INGREDIENTS
SERVES 4
Tip
If you want fruit yoghurt, add fruit 30 minutes before the end of the program.
Set the valve to
"Seal"
position.
8 hrs
Pre+Cooking time
62 Yoghurt
Содержание HD2137
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Страница 10: ...BREAKFAST SALAD Apple cinnamon oatmeal Milk semolina Strawberry jam Sweet potato salad ...
Страница 15: ...Tomato soup Meatball soup Chicken soup Chicken and barley soup Lamb shank and vegetable soup SOUP ...
Страница 21: ...MAIN Rice Pasta Beef Chicken Pork Lamb Fish Vegetable ...
Страница 56: ...BAKE Apple cake Cherry and fruit cake Chocolate walnut cake Coconut carrot cake ...
Страница 61: ...YOGHURT Homemade yoghurt Vanilla yoghurt Yoghurt with toasted granola and red fruit ...
Страница 68: ...Notes ...
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